Celebrate The Festival Of Lights With Tiffin Room’s Vibrant Diwali Experience

Celebrate Diwali, the joyous festival of lights, with a tantalisingly rich kaleidoscope of authentic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room, an institution since 1892. From 21 October to 7 November 2021, guests are invited to delight in exceptional new culinary creations presented in the iconic tiffin box, alongside festive specialty sweets, as part of a specially curated Diwali Experience menu prepared by award-winning Chef Kuldeep Negi. Additionally, a beautiful Mithai gift box containing handcrafted sweets in five delightful flavours is also made available to share joy and goodwill amongst cherished business associates, family and friends this festive season.

A Vibrant Diwali Dining Experience

Begin the Diwali Experience at Tiffin Room with a classic appetiser of Golgappa Shots. These deep-fried stuffed crispy bread complemented with mint, mango with sweet tamarind and yogurt will evoke the nostalgia and celebratory spirit of the season. Next to arrive on the table, enjoy the Tandoori Lobster, succulent Tandoori-grilled lobster served with onion fritters and mint chutney, or the Chukander Gucchi Tikki, a crispy beetroot and morel mushroom cutlet, for guests who opt for the vegetarian version of the menu.

Relish delightful main courses prepared masterfully and presented in the iconic tiffin box, including Nariyali Gosht Chaap, juicy lamb chops accompanied with rich coconut and piquant mustard seed curry; Doi Mach, fork-tender and flavourful barramundi enlivened with yogurt and spices; Sarson Da Murgh, delectable boneless chicken leg presented in a mustard leaf gravy; and Kheema Pulao, premium Indian basmati rice cooked with minced lamb and delicately perfumed with rose water and saffron. The Diwali Vegetarian Experience menu offers equally splendid dishes, including Lauki Kofta, bottle gourd dumplings in a creamy almond and cashew nut gravy, and Sarson Da Paneer, Indian cottage cheese served in a mustard leaf gravy. Freshly-made Garlic Naan and aromatic Carom Seed Laccha Parantha form the perfect foil to the richness and gentle heat of these robust main courses.

The joy of Diwali is incomplete without rounding out the meal with charming sweet treats such as traditional Petha Kheer with Mango Rabdi, a luscious dish of ash gourd with mango in a silky milk and saffron cream pudding, and Mithai, handmade specialty sweets of cashew nut and yellow lentil.

The Diwali Experience will be available for lunch and dinner in both non-vegetarian (S$98++ per guest) and vegetarian (S$88++ per guest) options from 21 October to 7 November 2021. A limited selection of the regular Tiffin Room aÌ la carte menu will be available during this promotional period.

A Beautiful Gift of Sweetness

Guests can also delight business associates and loved ones with exquisitely-curated handmade Diwali sweet treats, Mithai, made from premium ingredients including fruits, nuts and spices and presented in a beautifully fashioned gift box.

The Mithai gift box is available for takeaway and delivery via www.RafflesGrabandGo.com from now until 7 November at S$58+ for a box of 15 pieces in an assortment of five lovely flavours including Churma Ladoo, Katli Aam, Moong Dal Burfi, Pista Paan and Kaju Strawberry Burfi. Orders of 100 boxes and above will enjoy a special rate of S$48+ per box.

To view Tiffin Room Diwali Experience menus, please click here. For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at singapore@raffles.com.

Enhanced safety and hygiene measures

As we navigate through the ongoing pandemic, Raffles Hotel Singapore continues to embody the philosophy that guides our service excellence, whilst maintaining the highest hygiene standards to safeguard the health and wellbeing of all our guests and staff. Guests can be reassured that all public spaces and restaurants have been reconfigured to facilitate safe distancing and there is a strict adherence policy in place to HACCP principles for food preparation and hygiene.

Specific to dining, guests are invited to discover our digitalised menus made available for all restaurants featuring a la carte and made-to- order options.

Keeping in line with the latest government regulations, dining in will be available for fully vaccinated guests.