In celebration of being one of the Top 52 Restaurants and Bars by Marriott Bonvoy in Asia Pacific, our new travel loyalty program which guides our guests to the best culinary destinations that define good travel, Dynasty at Renaissance Harbour View Hotel Hong Kong proudly presents “Dynasty Award-Winning Champagne Pairing Menu”, offering gourmets and wine connoisseurs an unusual gastronomic experience. The menu will feature Dynasty’s celebrated signature dishes and prestigious new creations crafted by our Executive Chef Suen Kam Sing. The gastronomic journey will be further elevated by distinctive RSRV Grand Cru Champagne pairing to impress your palate!
Celebrate this special occasion with us at Dynasty that sets against the backdrop of Victoria Harbour with intriguing Chinese heritage interior with a twist. Unveil our new dishes including Double-boiled Whole Coconut Soup with Abalone and Minced Pork Dumpling. Explore the juicy minced pork dumpling and coveted abalone double-boiled with chicken soup and coconut water, serving in a whole coconut to intrigue your eyes and palate! The Deep-fried Cod with Vegetables in White Wine Sauce will bring you a sublime layers of crispiness on the outside and delicate texture inside. Its taste is further enhanced by the light white wine sauce without overshadowing the natural flavour of the cod fish. Braised E-fu Noodles with Bolete Mushroom and Black Truffle will also fill your palate with exceptional aroma of the premium mushrooms.
Discover Dynasty’s time-honored delicacies that are wildly popular among tycoons and discerning diners. Be sure not to miss our Barbecued Pork Accompanied with Sesame Ice-plant Salad, which uses only the premium part of pork, the Pork Collar Butt (Meitou Meat), to deliver indigenous enjoyment on your palate. Our chefs make the dish even more unusual by matching it with sesame ice-plant salad, adding intriguing texture to the dish. Delight your palate with Deep-fried Lobsters in Homemade Sauce Served with Deep-fried Bun. You will surely be surprised by the exotic rich flavour of the homemade sauce made with dried shrimp, lemongrass, curry leaves and numerous spices, which complements perfectly with the lobster. Don’t forget to dip the deep fried bun into the sauce and savour the essence of this dish. Baked Crab Shell Stuffed with Crab Meat and Onions, one of the classic Cantonese dishes, demonstrates outstanding craftsmanship of our chefs. Each piece of the crab meat is detached from the shell and mixed with onion, coriander, garlic, coconut milk and more, before baking it to perfection with the shell, bringing you ultimate pleasure that no one can resist! Sweeten up the experience with Dynasty’s Signature Desserts inclusive of the tempting Egg Fritter Glazed with Honey Sauce, Baked Egg Custard Tart and Chilled Mango Sago Cream with Pomelo in Mini-style.
Elevate the gastronomic enjoyment and celebrate with us with options of a premium collection of three RSRV Grand Cru Champagnes. These exceptional Champagnes are proudly produced by the iconic and historical champagne house, Maison Mumm, located in Montagne de Reims, which epitomize the excellence of the house’s terroir and savoir-faire since 1838. RSRV, which stands for ‘ReSeRVed’, is the mark for Cellar Masters to identify the outstanding Grand Cru champagnes that are for limited release and only reserved for Maison Mumm’s friends exclusively. Now you have the privilege to savour these extraordinary champagnes pairing with award-winning Cantonese delicacies!
RSRV Cuvée 4.5, a complex and harmonious champagne that has been aged for at least four years in the cellars, is a unique blend of five Grand Cru vineyards. It carries the power and structure with fresh aromas from Pinot Noir as well as the elegance and tangy citrus notes from Chardonnay, which matches well with Barbecued Pork Accompanied with Sesame Ice-plant Salad. The acidity of the champagne cuts through the fattiness of the pork and elevates the honey and fruity notes of the champagne. While the great intensity and length on the palate of RSRV Blanc De Noirs2009 with distinctive aromas of yellow fruit and hints of toast and brioche, is the ideal pairing choice for Deep-fried Lobsters in Homemade Sauce Served with Deep-fried Bun to bring out the umami flavour of the lobster. For diners looking for a taste of legendary champagne, you must not miss the RSRV Lalou 2006. This rare and elegant champagne has been aged in the cellar for over 10 years, which is delicately poised between finesse and gourmet notes, offering guests a great length on the palate combined with exceptional fullness and freshness. It goes well with Deep-fried Cod with Vegetables in White Wine Sauce, elevating the richness of the champagne and sweetness of the cod.
The Dynasty Award-Winning Champagne Pairing Menu will be available from 1 August till 30 September 2019. Hang Seng Credit Card Holders can enjoy the celebrated menu at a special price. Marriott Bonvoy Members can also enjoy exclusive savings up to 20% off.
Marriott Bonvoy Moments
Marriott Bonvoy, the new travel loyalty program replacing Marriott Rewards, The Ritz-Carlton Rewards and Starwood Preferred Guest (SPG), allows members to earn, redeem and enjoy exclusive benefits at over 7,000 hotels and resorts across Marriott International’s extraordinary portfolio of brands in over 130 countries, including VIP access to exceptional events and experiences around the globe with Marriott Bonvoy Moments! Every meal is a reason to celebrate. Enjoy member-exclusive privileges for all occasions at over 2,800 restaurants and bars in Asia Pacific with Marriott Bonvoy! Bid for your unforgettable curated wine and dine experience to be taken place on 16 September. Indulge in an unusual evening with an exclusive pre-dinner RSRV Champagne tasting hosted by RSRV ambassador at our Presidential Suite, followed by an intriguing dinner savouring our “Dynasty Award-Winning Champagne Pairing Menu” at Dynasty! For redemption, please visit: moments.marriottbonvoy.com Seats are limited, action now!
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