Giving ample food choices and appealing to all at large is what Executive Chinese Chef Tommy Choong Chan Hoo has on his mind when creating the menu for Zuan Yuan Chinese Restaurant’s Best of the Best semi – buffet promotion.
Be transported into the world of pleasurable delicacies and engage the senses with a mix of delightful Cantonese cuisine, dim sum, Malay appetisers and desserts. Three enticing set menus are available and priced at RM88.00nett, RM118.00nett and RM148.00nett with a minimum order for 4 persons.
Expertly prepared from fresh ingredients, the Braised Szechuan Seafood Soup, Pan Fried Beef Tenderloin with Walnuts and Chef’s Signature Sauce, Stir Fried Garoupa Fillet with Salted Egg Yolk and Wok Fried French Beans with Dried Shrimps and Minced Chicken will warm the cockles of every epicurean’s heart.
Other favourites include Braised Homemade Bean Curd with Shimeji Mushrooms and Lily Bulbs, Deep Fried Boneless Chicken with Mango Thai Style and Wok Fried Venison with Water Chestnut and Chinese Breadstick.
Zuan Yuan Chinese Restaurant offers an eye-boggling list of over 150 lip – smacking array dishes to choose from, ranging from premium dishes like Braised Australian 12 – Head Abalone and Homemade Bean Curd with Superior Oyster Sauce to simple stir – fry dishes such as fried rice and noodles.
The Best of The Best promotion is available for dinner only, from 6.00 pm to 10.30 pm daily. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my
.jpg){kind=tracking}