Following the success of Chef Pedro Miguel Schiaffino’s Peruvian Ceviche and Pisco sour masterclass at the beginning of April, Aqua Expeditions has announced two of their award-winning Australian consulting chefs for the brand’s new online culinary series.
Striving to bring refreshing and inspired content from Aqua’s destinations into travellers homes during these unprecedented times, Aqua Expeditions invites viewers to join consulting chefs Benjamin Cross, from the recently launched Aqua Blu (Indonesia), and David Thompson, from
he Aqua Mekong, in complimentary cooking sessions via Aqua’s social platforms.
The chefs will guide viewers through the preparation of easy to make, delicious recipes whilst sharing tips and tricks of the trade along the way and their thoughts on how travel has inspired the flavours and ingredients in their dishes.
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