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A Special Valentine’s Degustation

January 23, 2019 Dining No Comments

Hope you’re excited for the upcoming long weekend.

In case you were putting together listicles for Valentine’s Day, we’ve got an exquisite 4-course dining experience coming up that might be a great fit.

What: A 4-Course Specialty Valentine’s Dining Experience, including a complimentary glass of French rosé.

When: 14th February, 6:00pm onward

Where: The multi-award-winning Silvester’s Restaurant, which was recently awarded One Hat by the Australian Good Food Guide.

By whom: Michelin Star-experienced international Chef de Cuisine Raphael Szurek, who was trained under renowned Lyonnais chef Paul Bocuse himself.

Price: $100

To book:
02 9259 7330


Spoil or be spoiled at the hatted multi-award winning Silvester’s restaurant this Valentine’s Day.
You will be greeted with a glass of LOUIS BOUILLOT Perle d’Aurore French Rosé on arrival followed by the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. The four courses will be an exquisite showcase of global flavours and techniques – from Europe to Asia – crafted from the freshest Australian produce, and tied together with a Valentine’s theme. Each course can also be expertly paired with premium wines by our team, on request.
Silvester’s is a multi-award-winning 5-star restaurant located in Circular Quay. Our exquisite globally-inspired contemporary cuisine is intriguingly unique. The creative, artistic showcase of the menu has been described as “works of art”. Launched in 2017, it is a spectacularly designed spaced with a mix of intimate and open spaces, as well as an open plan kitchen in the heart of the venue to provide a truely immersive dining experience.

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