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This Lunar New Year, gallop into a celebration where tradition meets theatre at Carousel, Royal Plaza on Scotts, as the Year of the Horse arrives in a blaze of colour, fortune, and renewed beginnings.

Inspired by the legend of the Golden Stallion, a mythical symbol of momentum, prosperity, and fresh starts – Carousel invites guests to gather for a festive buffet experience designed to bring families together over abundant flavours and joyful rituals.

Lunar New Year Buffet at Carousel

From 6 to 18 February 2026, Carousel keeps the Lunar New Year spirit going with a festive buffet experience built for gathering, think abundant flavours, signature stations, and comforting classics that families return to year after year. Guests can look forward to a spread that moves from hearty bowls and warming soups to celebratory mains and sweet endings, all designed to make every meal feel like a reunion.

Lunar New Year Highlights include:

Traditional Singapore Prawn Noodle with River Prawn
Hot Pot: Ginseng Ice-steamed Chicken Consommé with Snow Pear & Wolfberry
Dessert: Red Dates Longan Soup with Tangyuan
Dinner-only highlights: Stir-fried Mud Crab in Golden Garlic Cheese Sauce and Chinese Slow Braised Lamb Ribs with White Radish

• Lunar New year Eve and Day Highlight: Pot of Fortune “Poon Chai” Prosperity Yu Sheng by Gourmet Carousel

No Lunar New Year is complete without lo hei, a joyful toss where every lift carries a wish. Made for gathering, Carousel’s Prosperity Yu Sheng comes in a variety of options, including salmon, tuna, abalone, and vegetarian, available for dine-in at Carousel, Royal Plaza on Scotts, or takeaway for home celebrations.

For family feasts, look out for our signature dine-in exclusive centrepiece: 马到成功黄金捞生 – Gallop Into Abundance: Golden Horse Yu Sheng

Peranakan Special Buffet at Carousel

As Lunar New Year festivities continue at Carousel, the celebration doesn’t end; it simply evolves. In 2026, Lunar New Year arrives on the first day of

Ramadan in Singapore, with two meaningful seasons beginning side by side.

From 19 February to 21 March 2026, Carousel shines the spotlight on Peranakan flavours – a cuisine shaped by the meeting of Chinese and Malay cultures, and a reminder that the best kind of togetherness happens around one table.

Peranakan Special Highlights include:

Peranakan Specialties: Ayam Ponteh (Braised Chicken, Nonya-style)
Soup: Iteh Tim (Nonya Salted Vegetable & Duck Soup)
Noodle Station: Nonya Laksa with condiments
Chendol Station: DIY Chendol with gula melaka syrup, kidney beans, and atap seed
Dinner-only Highlight: Nonya Chilli Crab

Crunch into Prosperity with Mister Potato at Carousel

Carousel teams up with Mister Potato to give familiar flavours a fun crunch, featuring Limited Edition CNY Flavours Kam Heong and La Zi Ji Potato Crisps &

Chips across limited-time highlights, from Wok-Fried La Zi Ji Chicken and Kam

Heong Chicken Pizza to a chip-and-dip station, ending with the unique Coriander Gelato topped with La Zi Ji Potato Crisps. It’s a playful, familyfriendly touch that keeps the buffet experience lively, perfect for little snack lovers and big kids at heart.

Where Singapore Gathers This Festive Season

Whether you’re celebrating Lunar New Year or easing into Ramadan, Carousel keeps the season meaningful with good food, good company, and plenty to share.