Introducing HOXTON London Spritz, the bold, British take on aperitivo, just landed in Australia. Crafted with real fruit and botanicals like fennel, morello cherry, orange, and raspberry, it’s drier, cleaner, and unmistakably more grown-up. No syrupy sweetness, just crisp, citrus-forward refreshment with style.
Born from the creative spirit of Gerry Calabrese (son of legendary bartender Salvatore Calabrese), HOXTON’s London Spritz is already making waves across the UK – and now, it’s set to do the same here. Serve over ice with Prosecco and fresh berries, or enjoy it solo on the rocks.
Now stocked at Dan Murphy’s, BWS, Liquorland, and more – this is the spritz built for rooftop sessions, garden parties, and golden hour clinks.
