Regency Art Hotel’s “Zam Zam Restaurant” is delighted to launch a new menu of Halal dishes in celebration of the first anniversary of its Halal Certification by the Incorporated Trustees of the Islamic Community Fund of Hong Kong. The new menu features a rich selection of the Middle East and South East Asia cuisines, offering authentic tastes and experience for both locals and tourists. As the only Halal-certified restaurant within a hotel in Macau for now, “Zam Zam Restaurant” underscores its commitment to preserving Macau’s UNESCO Creative City of Gastronomy, while enhancing the city’s positioning as a Muslim-friendly travel destination.
”Zam Zam Restaurant” is staffed with a team of chefs to take guests on an Arabian Culinary journey through time tested vibrant and authentic flavors. Chef Baburam heads the team, with over 20 years of experience and expertise in traditional Arabic cuisine, as well as Middle East and South East Asia dishes. Whether to explore new flavors or recall the taste of home, “Zam Zam Restaurant” is here to present an authentic culinary experience for your dining enjoyment.
At the heart of all-new Middle Eastern Menu is the “Morocco Tagine”, is a traditional cooking pot (It was discovered and its existence traced back to 213 Before Christ) for slow simmer as the cone-shaped lid traps steam back into the spices and broth. Available with
Lamb, Beef, or Chicken, this is highly recommended. The popular “Grilled Lamb Kofta”, is a delicately spiced premium lamb (Halal), grilled on charcoal for the smoky flavor and taste. It is perfectly matched with the oven-fresh bread. A signature dish called “Chicken Quzi stuffed with Lamb Rice”, is a whole spring chicken stuffed and baked with seasoned lamb rice. The fragrance of Chicken Quzi that fill the air will excite your palate and stimulate your appetite. The “Manakish” features hand-made dough topped with zaatar, cheese, or minced lamb. It is baked in a stone oven until golden brown and crispy. The Manakish was inscribed to the UNESCO Intangible Cultural Heritage Lists as an emblematic culinary practice in Lebanon.
“Zam Zam Restaurant” accommodates a total of 120 guests and partitioned into four sections: main dining area, air-conditioned verandah, and 2 private dining rooms that can host between 10 and 30 people. Outdoor dining is also available for a casual dining experience. Guests of all nationalities are welcome to host large and small parties, private functions, tour groups, or take-away orders.
Zam Zam Restaurant and Bar
Location: Regency Art Hotel
Opening Hours:
Tuesday – Thursday: 18:00 – 22:30
Friday – Sunday: 11:30 – 14:30 and 18:00 – 22:30
Closed on Mondays
Reservation Website: http://www.regencyarthotel.com.mo/index.php/
Phone: +853 8899 6987
Dress Code: Smart Casual
