Man Ho Chinese Restaurant at JW Marriott Hotel Bangkok is introducing a special seasonal menu that showcases the rich culinary heritage of Shandong province, curated by acclaimed Chef Leslie Du. Available for a limited time, this offering brings classic regional flavors to the heart of Bangkok.
Drawing from his roots and childhood memories, Chef Leslie has crafted a menu that reflects the essence of Shandong cuisine. Guests can begin with the Jellyfish Salad Shandong Style, a light and tangy dish with a
signature texture. The Leek and Seafood Stone Pot Rice, is a sizzling aromatic dish served hot in a stone pot. Sea Urchin Crab Roe Sauce Dumplings offer a luxurious bite, blending creamy roe and fresh sea urchin in delicate wrappers. Other highlights include Scallop Meatballs and Matsutake Soup, a subtle yet deeply flavored broth, and Braised Tiger Prawns with Chinese Cabbage, combining the sweetness of prawns with tender greens. For a comforting finish, “Ge Da” Seafood Soup with Mom’s Secret Recipe evokes the warmth of home-cooked meals.
“These dishes are more than food — they’re my memories, my culture, and my story,” says Chef Leslie. “It’s a true pleasure to share the flavors of Shandong with diners at Man Ho.”
The Shandong menu will be available from 1 May to 30 June 2025, with prices starting at THB 260++ per dish. Experience the depth, simplicity, and soul of one of China’s most revered regional cuisines — only at Man Ho Chinese Restaurant.
Man Ho Chinese Restaurant at JW Marriott Hotel Bangkok opens at 11.30 am – 2.30 pm (lunch) and 5.30 – 10.00 pm (dinner). For reservations or more information please call +662.656.7700 or email [email protected]
