Central Park’s newest culinary gem, Dizzybird, has officially opened its doors at Four Points by Sheraton Sydney, Central Park, bringing with it a bold menu, unbeatable value, and a vibrant atmosphere destined to become a local favourite.
Specialising in juicy, flame-roasted rotisserie chicken, Dizzybird offers a fresh, fuss-free approach to dining. Whether it’s a quick bite or a leisurely meal with friends and family, the venue is set to be a go-to destination for those seeking quality, flavour, and affordability in the heart of the city.
From single-serve portions starting at just $8 to hearty, satisfying meals from $16, the menu is all about comfort food done right. And it’s not just about the chicken—Dizzybird features a curated selection of sides, sauces, and drinks that complete the experience.
The venue also hosts a daily Happy Hour from 4:00 PM to 6:00 PM, offering drinks from just $10, making it an ideal spot for after-work catch-ups or laid-back weekend sessions.
Designed with versatility in mind, Dizzybird is perfect for midweek dinners, weekend gatherings, and celebrations of all kinds. With a modern, welcoming interior and a buzzing Central Park location, it’s set to quickly earn its place as one of Chippendale’s most exciting new eateries.
Now open and welcoming guests – come see what the buzz is about.
