Cucina is excited to announce the return of Michelin-starred chef Piergiorgio Siviero from 7 to 11 May. Guests can look forward to an exceptional fusion of tradition and innovation as Chef Piergiorgio showcases his sophisticated and vibrant Italian creations with Cucina Chef de cuisine Andrea Delzanno.
Chef Piergiorgio’s illustrious career includes tenures at Kulm Hotel St. Moritz in Switzerland as well as at the Grand Hotel et de Milan and Michelin one-starred Il Luogo di Aimo e Nadia in Italy. He also worked alongside renowned
Michelin-starred chef Piergiorgio Siviero
chef Alain Ducasse at the Michelin three-starred Le Louis XV at the Hôtel de Paris Monte-Carlo. Today, he helms the Michelin one-starred Lazzaro 1915 in Pontelongo, Italy.
Chef Piergiorgio will craft a series of special dishes during his five-day residency at Cucina. Among the highlights is the hamachi, almond milk mayonnaise, lemon, and seaweed. This simple yet delicate appetiser features fresh yellowtail with velvety almond milk mayonnaise, zesty lemon, and seaweed for depth. Another star dish is the baked pasta with mollusk and crustacean, rocket and wine reduction sauce, prawn powder – an innovative and delightful dish that celebrates the bountiful flavours of the sea.
Chef Piergiorgio’s masterful culinary technique also shines through in the baked Iberian pork
Chef Piergiorgio will showcase his sophisticated and vibrant Italian creations at Cucina at 7-11 May
pluma, mussels, red onions, Italian green sauce. The tender pork is beautifully complemented by the succulent mussels while the red onions and green sauce add a touch of sweetness and freshness.
Guests can complete the exquisite meal with Chef Piergiorgio’s decadent desserts, such as the sweet and tangy candied strawberry and rhubarb with vinegar and red radish, milk ice cream or the vegetarian tiramisu with pumpkin and ginger Ice cream, sweet potatoes foam, porcini caramel which offers an innovative take on an Italian classic.
Chef Piergiorgio’s signature dishes will be served at Cucina from 7 to 11 May. A four-course tasting dinner priced at HK$888 per person will be available alongside an à la carte menu during lunch and dinner periods. Guests are invited to experience Chef Piergiorgio’s Italian masterpieces served alongside stunning views of Victoria Harbour.
Cucina – 2025 Forbes Travel Guide Four-Star restaurant
