Brilliance of Fortune Shines at Orchard Hotel Singapore

Orchard Hotel Singapore ushers in an auspicious Lunar New Year of The Snake with majestic festivities!  Rejoice in reunions and scale up your celebrations at Hua Ting Restaurant and The Orchard Cafe or takeaway gourmet goodies from the lobby’s Goodie House adorned with Chinese New Year blooms, exuding abundant happiness and prosperity.

HUA TING CHINESE NEW YEAR GOURMET GOODIES

Hua Ting’s award-winning Master Chef Lap Fai has crafted the lavish Prosperity Snake Sea Treasure Yu Sheng (海中宝福蛇捞生) ($688, 10pax) to welcome the Year of the Snake in grandeur.  This exquisite dish showcases premium ingredients, including South Australian Rock Lobster and Eel symbolizing prosperity and abundance.  A true culinary masterpiece, it sets the stage for elevated and joyous festive gatherings.

Blossom with Hua Ting’s signature Yu Sheng – Whole Abalone ‘Lo Hei’ Yu Sheng 原隻鮑魚撈生 and Hamachi (Japanese Yellow Tail) ‘Lo Hei’ Yu Sheng 黃尾魚撈生, available in small ($98) and large ($168) sizes.

Uplift the festive season with Hua Ting Fortune Pot ‘Pen Cai’ 围村家乡盆菜 (small $368 for 5 pax, large $688 for 10 pax) brimming with delicacies such as Abalone, Fish Maw, Sea Cucumber, Dried Scallop, Live Prawn, Dried Oyster, Roast Duck, Pork Belly and Shiitake Mushroom, placed luxuriously in a red container to represent good fortune as you feast with your loved ones.  Other signature favourites include Golden Suckling Pig ($428) and Signature Irish Roasted Duck ($118).

Hua Ting also offers the traditional yet delicious treat (Nian Gao 发财年糕) in four ways.  Enjoy all four at one go with the Fortune Four Set ($48 per gift set of 4 assorted Nian Gao) or go for individual favourites with the Traditional Gula Melaka Nian Gao ($48), Osmanthus Water Chestnut Cake ($48), Chinese Preserved Meat Turnip Cake ($48), including the new Sweet Potato and Pumpkin Cake ($48).

Additional festive treats include Crispy Purple Sweet Potato Chips ($18), Honey Walnuts ($28) and Honey Macadamia Nuts ($38).  Add a little twist with Hua Ting’s own special blend of Signature Sauce Set ($78).

Order Period: From 8 January – 24 February; Collection Period 10 January – 24 February

For reservations: Tel 6739 6666 or Email huating.ohs@millenniumhotels.com

REUNION DINING AT HUA TING RESTAURANT

Indulge in the finest festive feast with MICHELIN selected Hua Ting’s auspicious Lunar New Year Set Menus, beginning with exquisite appetisers such as Braised Superior Bird’s Nest with Whole Fresh Crab Claw and Buddha Jumps Over The Wall with South African 4-Head Abalone.  Next savour chef-curated dishes, including Golden Suckling Pig, Pan Seared Japanese A5 Wagyu Beef, and Steamed Empurau in Supreme Soy Sauce. To sweeten the celebration, enjoy all-time favourite desserts like Chilled Osmanthus Jely with Goji and Gold Vark, and Double Boiled Almond Cream and Glutinous Rice Ball.

For vegetarian options, tantalise your taste buds with Double Boiled Morel Mushroom and Wild Bamboo Pith, Braised Rice Vermicelli with Dumpling, Stuffed Bean Curd Pomegranate with Assorted Mushroom, Crispy Stuffed Mashed Yam, and more. Complete the feast with delectable desserts – Red Bean Dessert Soup with Lotus Seed and Glutinous Rice Ball, and Deep Fried Nian Gao with Taro.

Hua Ting Restaurant’s Chinese New Year Set Menus are priced from $128 (minimum 2 diners, vegetarian), $148 (minimum 4 diners), and $1388 to $6888 (for 10 persons), available from 1 January – 28 February 2025, lunch from 11:30am to 2:30pm (11am for weekends, Eve of and PHs); and dinner from 6:00pm to 10:00pm.

FEAST OF FORTUNE BUFFET AT THE ORCHARD CAFE

Turn up your fortune and experience a feast for the senses this Chinese New Year, starting from a wide selection of appetisers such as Pearl Abalone and Thai Papaya Salad, Chilled Mala Yabbies, Ngo Hiang Crab Meat Roll, and Teochew Crispy Prawn Ball, as you further feast your eyes on the bountiful Seafood On Ice, serving Boston Lobster, Snow Crab, Scallops, and more.

This auspicious season, The Orchard Cafe continues to present a series of prosperity dishes including Traditional Roasted Suckling Pig, Sautéed Lobster with Glass Noodles, Dried Oyster and Sea Cucumber, Baked Miso Cod Fish Fillet, Bi Feng Taang Roasted Chicken, Braised Pork Leg with Abalone and Black Moss, and carvings such as Black Truffle Chinese Spiced Sous Vide Duck, Traditional Roasted Pork Belly with Sichuan Pepper, Garlic Crusted Norwegian Salmon Fillet, and Slow Roasted Australian Grain Fed Black Angus Rib Eye. 

Other charcoal grill highlights include Chinese Salt and Pepper Chicken Wings, Tiger Prawn, Allspice Lamb, Satay, Otak-otak, along with other chef specialities and desserts like Five Blessings Descend Upon This Home (Deep Fried Nian Gao, Yam Ball, Sesame Ball, Sweet Potato Ball, Egg Custard Ball), Bird’s Nest Vanilla Ginger Cream Brulee, Almond Bean Curd with Wolfberries, Creamy Pineapple Tart, and Sticky Rice with Durian Pengat.

For reservations: Tel 6739 6666 or Email orchardcafe.ohs@millenniumhotels.com

All prices quoted are subject to service charge and prevailing government taxes.