Lisboa Macau, as the first Macau-themed integrated tourist resort, integrates classic landmarks and trendy entertainment projects in the collective memories of Macau people, and is committed to bringing together the Chinese and Portuguese cultures in Macau advantages to promote the inheritance and promotion of Macao’s characteristic culture. “Angel Cafe and Lounge” under Lisboa Macau has joined hands with famous Portuguese chef António Coelho to further spread Macau’s most representative “Portuguese cuisine” food culture and recreate the classic flavor of Portuguese cuisine. It will be opened in December 2024 The opening party will be held on September 16th , kicking off a classic Portuguese food tour .
Guests invited to the opening party include Ms. Angelina Leong, Member of the Legislative Council of the Macau Special Administrative Region Government, Mr. Chen Zewu, Member of the Executive Council of the Macau Special Administrative Region Government and President of the Macau Catering Industry Association, Mr. Redson, Consul General of the Consulate General of Portugal in Macau and Hong Kong, and the Macau Tourism Bureau Director Maria Helena de Senna Fernandes, Deputy Director of the Macau Cultural Affairs Bureau Mr. Cheng Jiming, Member of the Macau Tourism Development Commission Mr. Ho Iow Heng, President of the Macau Catering Industry Association Mr. Li Yinliang, Chairman of the General Assembly of the Macau Portuguese Homes Association Dr. Marie An, Macau Indigenous Education Association Chairman Mr. Mak Kin Chi, founder of Macau Bay Restaurant Ms. Fei Manhua, director of Macau Theme Park Resort Co., Ltd. Ms. Jiang Yang , Vice President of Catering Department of Lisboa Macau Mr. Zhu Peigen and famous Portuguese chef António Coelho .
Lisboa Macau gives full play to its corporate advantages Promote the inheritance and promotion of Macao-Portuguese culture and facilitate the cross-border integration of “tourism + food”
“Angel Cafe and Lounge” at Lisboa Macau has launched a limited edition joint dish “Suckling Pig Croissant”, which combines the famous handmade croissant of “Angel Cafe and Lounge” withthe authentic roasted suckling pig inherited from Chef António ‘s familyPerfect combination.
Mr. Zhu Peigen, Vice President of the Food and Beverage Department of Lisboa Macau, said: “Lisboa Macau helps leverage the advantages of Macau’s cultural convergence between China and Portuguese-speaking countries, promotes the inheritance and promotion of Macau’s unique culture, and joins hands with famous Portuguese chefs through “Angel Cafe and Lounge” António Coelho further spreads Macau’s most representative “Portuguese cuisine” food culture, recreates the classic flavors of Portuguese cuisine, and strives to present an exquisite feast that combines traditional Portuguese cooking techniques with innovative cuisine. Thanks to Chef António for his leadership and selfless sharing and inheritance of cooking skills and essence , our team has benefited a lot, and it is an inheritance and exchange of culinary skills . ”
Lisboa Macau has always adhered to the catering concept and excellent service that brings together unique themed elements. Through diversified cultural activities and food experiences, it is committed to promoting the development of Macau’s comprehensive tourism and leisure industry, and actively cooperates with the Macau SAR government to build a “World Tourism and Leisure Center” The development plan promotes the construction of high-quality tourism and the horizontal extension of the industry, and invests in “tourism + ” cross-border integration to help enhance the competitiveness of Macao’s tourism industry, promote the inheritance and promotion of Macao’s characteristic culture, meet the diverse needs of tourists and create tourism uniqueness , Lisboa Macau and Portuguese celebrity chef António Coelho work together to further deepen Macau-Portuguese cultural exchanges, perfectly combine Macao’s Sino-Portuguese cultural characteristics with Portuguese classic cuisine, and provide citizens and tourists with a unique culinary experience to showcase Macao. The strong foundation in multicultural integration will help Macao’s tourism industry stabilize and develop in the long term, and work together to maintain Macao’s reputation as a “Creative City of Gastronomy”.
“Angel Cafe and Lounge” joins hands with famous Portuguese chef António to discover and recreate a variety of limited-edition classic Portuguese dishes
Meet the famous Portuguese chef Chef Antonioat Lisboa Macau’s “Angel Cafe and Lounge” ruminate Recreate the opening party of classic Portuguese cuisine.
Chef António has over 40 years of rich experience in Portuguese cuisine. He has led his restaurant and team to be recommended by the Michelin Guide Hong Kong and Macau for 12 consecutive years, and was awarded the “Tourism Medal of Merit” by the Macau Special Administrative Region Government in 2013. , is one of the most influential Portuguese chefs in Macau . During the party, guests tasted a variety of classic Portuguese dishes, including three unique limited-edition dishes, “Suckling Pig Croissant”, “Baked Pig Feta cheese” and “Signature Anthony’s Paella”. “Suckling Pig Croissant” is a limited-edition joint dish that perfectly combines the famous handmade croissant of “Angel Cafe and Lounge” with Chef António’s authentic roasted suckling pig, served with the sauce of the gourmet’s choice. Served with side dishes, it has a rich and crispy texture. “Baked Feta Cheese” is a Portuguese appetizer that is very suitable for winter. The warm and soft baked feta cheese is paired with organic fig jam, acacia honey, balsamic vinegar and fragrant bread to create a perfect balance of sweetness. In addition, the “Signature António Paella” carefully combines a variety of fresh seafood, such as fresh local blue lobster, springy tiger prawns, octopus and clams. It is paired with a rich soup base prepared by Chef António, slow-cooked until Every bite of the paella releases the rich essence of the seafood. Local gourmets and tourists can visit “Angel Cafe and Lounge” from now until February 28 , 2025 to taste an exquisite feast that combines traditional Portuguese cooking techniques with innovative dishes, and experience the unique “taste” of authentic Portuguese cuisine. .
“Angel Cafe and Lounge”
Opening hours: Monday to Thursday 7:30 am – 11:00 pm
Friday to Sunday 7:30 am – 00:00 am
Portuguese cuisine is served from 12:00 noon to 10:00 pm
Restaurant address: Shop L04, 1st Floor, Lisboa Macau
Reservation phone: +853 8882 66 7 8
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