Itinerary: Basel to Cologne
Date: 12 Aug 2025
Offer: Save up to $11,749 for a group of 8
Price: Starts from $4,749 per person
Offers included: 1 in 8 goes free PLUS $1,000 off per person for the other 7
Food lovers unite! Pairing scenery and gastronomy, this 8-day Gastronomy of Switzerland and the Rhine sailing takes guests along the enchanting Rhine as they experience glorious flavours of the region. From Swiss mountain cheese and decadent Black Forest cakes to the finest chocolate museums in Europe and passionate wine and vinegar producers, guests will enjoy authentic culinary experiences, diving deeper into the history and culture of this spectacular region.
Highlights:
- A mountain-top feast in Stanserhorn where guests will sample a local favourite – Älplermagronen, the Swiss Alpine version of macaroni and cheese in a revolving restaurant 1,900 metres above sea level.
- Sample the iconoc Black Forest gateua oin a guided tour of the famous Black Forest mountains, featuring stunning scenery and rugged landscapes.
- Enjoy local delicacies including tarte flambee, Munster cheese and kugelhopf (sweet bun) in Strasboug.
- Tour the cellars of a vinegar manufacturer in Speyer and learn how artisan vinegar is prepared.
- Enjoy an unforgettable ‘Chef’s Dinner’ on board where signature dishes are crafted, featuring delicacies from the regions and countries the ship visits.
- In Cologne, embark on a journey of exploration at the Schokoladenmuseum, learning about the 5,000-year history of cocoa, from its origin to the much-loved chocolate of today.
- Offer valid till 15th Dec 2024.
- Price may vary based on cabin category.
Images: https://we.tl/t-MnpDn3SD39
For any questions or reservation enquiries, call your local travel agent, connect with Riviera Travel River Cruises Groups in Australia on 1300 749 097 or 02 8296 7025 or visit www.rivieratravel.com.au.
