From traditional Greek flavours with a creative twist, to freshly caught seafood and inspired international cuisine, the restaurants of the Myconian Collection are among the most coveted dining experiences in Mykonos. Boasting stunning settings and incredible paddock-to-plate offerings, these venues showcase the best of local produce, from hand-reared lamb and specially caught octopus to farm-fresh eggs. Behind every mouth-watering dish, you’ll find a talented team of executive chefs, each with a passion for exceptional flavours and sustainability.
Here are six unforgettable dining experiences you won’t want to miss during your next trip to Mykonos:
Baos Fine Dining – Myconian Korali
Baos offers a refined fusion of local ingredients, all grown exclusively for the restaurant’s seasonal menus. Executive Chef Panagiotis Tsoukatos leads the culinary charge here, crafting dishes that are as visually stunning as they are delicious. Perched high above Mykonos, Baos also offers sweeping views of the windmills of Little Venice and the endless blue Aegean Sea.
Don’t Miss
- Wagyu Short Rib & Lamb Loin: paired with eggplant, Naxos cheese, and a rich beef-and-lamb demi-glace.
- Cod “Kakavia”: a delicate cod fillet confit served in a fragrant saffron “Kakavia” sauce.
Epico Restaurant and Bar – DEOS Mykonos
Experience Mediterranean flavours in their purest form at Epico, where Chef Ilias Maslaris pays homage to Mykonos’ rich culinary traditions. Whether you dine poolside or under the stars, the farm-to-table dishes burst with freshness and flavour. The passion Maslaris brings to every plate makes for an unforgettable dining experience.
Must Try:
- Lobster Orzotto: a rich lobster broth with orzo, tomato, garlic, and fresh basil.
- Lamb Sti Gastra: slow-cooked lamb served with eggplant ragout, tomatoes, and Myconian yoghurt.
Camares Pool Restaurant – Myconian Royal
Dining at Camares is a royal experience – literally. Chef George Oikonomou curates an exceptional Greek menu, featuring local organic produce and dishes that combine tradition with sophistication. The stunning poolside setting with views over the Aegean Sea adds to the regal ambience.
Must Have:
- Rib-eye Steak Tagliata: served with grilled asparagus and smashed potatoes.
- Traditional Baklava: finished with a scoop of creamy vanilla ice cream.
Kinjo Japanese Restobar – Myconian Naia
A fusion of Japanese and Mediterranean flavours awaits diners at Kinjo. Chef Nick Politakos transports guests on a culinary journey with fresh ingredients sourced directly from Japan, paired with local seafood for a truly innovative dining experience. The contemporary setting, overlooking the twinkling town of Mykonos, adds to the allure.
Highlights:
- Sake Gravlax: beetroot-marinated salmon with miso-truffle sauce and avocado.
- Karasumi Udon Noodles: handmade udon in a rich lobster bisque with dried bonito.
Efisia Greek Fine Dining – Myconian Ambassador
Tucked into a cosy stone alcove with breathtaking sea views, Efisia offers an intimate and elegant dining experience. Chef Ilias Maslaris once again brings his passion for Mediterranean cuisine to the table, creating gourmet dishes inspired by local ingredients and traditional Greek flavours.
Standout:
- Aegean Lobster Pasta: with fresh tomato, garlic, and coral sauce.
- Myconian Lamb: slow-cooked lamb with baby potatoes, tomato confit, and Greek yoghurt.
Cabbanes Restaurant – Myconian Villa Collection
For a magical dining experience under the stars, Cabbanes delivers culinary excellence at its finest. Chef Philippos Stampoulis takes you on a journey across the Mediterranean, with his innovative approach blending the best local and seasonal produce with imported delicacies. The candlelit poolside setting adds an air of romance to evening dining.
Signature Dishes:
- Fresh Myconian Lobster: poached lobster tail with BBQed white asparagus, kumquat, and coconut soup.
- Lamb from the Cyclades: roasted lamb rack with eggplant, Florina peppers, and smoked potato.
Whether you’re seeking refined Mediterranean classics or bold international flavours, the Myconian Collection offers a dining experience that captures the essence of Mykonos’ vibrant culinary scene. Explore the island’s finest meals—one dish at a time!
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