As the celebratory season approaches, Grand Hyatt Macau has carefully crafted a series of special festive delights to aid your enjoyment of the season’s atmosphere. Create magical memories with your beloved ones during this joyful season
Festive Gourmet
During the winter festival, mezza9 Macau presents a series of feasts and desserts, making it the perfect choice for your gatherings. The menu includes Traditional Christmas turkey, Salt baked
Norwegian salmon, Grilled tomahawk steak and Braised Australian sea cucumber, mushroom, seasonal vegetable, abalone sauce, offering exquisite culinary experiences. On Dec 25, a special
Christmas Day Lunch will also be available to enhance the festive ambience. There will be a live tuna cutting demonstration at Christmas Eve, Christmas Day, and New Year’s Eve dinner, adding
a flavorful touch to your holiday experience.
Enjoying leisurely moments is an essential part of year-end festivities. Immerse in the Lobby Lounge with the Highland Park Single Malt Scotch Whisky 12 years old Afternoon Tea Set, featuring a selection of delicate pastries such as Crab meat tartlet, crab roe, apple, celery, Mini Christmas tree cake, and Christmas chocolate ball, paired with the masterfully crafted Highland Park
Christmas Highball and Highland Park Tea-Tini cocktail creations. Guests can also indulge in the Christmas Grand Set at Lobby Lounge, which showcases a delightful assortment of Christmasthemed pastries with coffee or tea. Moreover, discover a range of Christmas gifts and treats here to share the blissful Christmas spirit.
For guests who are interested in Northern Chinese cuisine, Beijing Kitchen offers a Champagne Festive Menu, presenting authentic Northern Chinese dishes such as Traditional Beijing style duck
from the wood-fired oven with classic condiments, and Honey glazed tiger prawn, chili, ginger, bringing you a taste of the genuine and refined traditions of Northern delicacies. For an extra MOP
300, guests can also enjoy a glass of Veuve Clicquot Yellow Label Champagne and a glass of Craggy Range Pinot Noir, or a glass of magnum Quinta da Pellada Encruzado Late Release Dao 2020 and a glass of magnum Château La Fleur Saint-Emilion, Bordeaux, France.
