Get ready to embark on a delightful journey of taste and indulgence as HIgh Bar Society located on 52 Tanjong Pagar Road now offers a full menu of over 20 highly-spirited alcohol gelato, refreshing cocktails, snack-y bar bites and elegant desserts, making it a one-of-a-kind destination for those seeking a distinctive dining experience.
Here’s a glimpse of what awaits diners:
Highly-spirited gelato extravaganza: Experience the magic of gelato like never before. High Bar Society’s groundbreaking 6% alcohol by volume gelato is infused with top-shelf spirits, delivering an adult twist to a classic treat. Whether you’re a fan of Misty Scotsman peaty Laphroaig with nama chocolate, Her Bouquet elegant Veuve Clicquot Lychee Rosé, Goose Bumps potent Grey Goose Mao Shan Wang, controversial OMMM Crysthanamum infused with Jiang Xiao Bai or potent AA Campaign Absinth with apple strudel; there’s definitely a gelato flavour to match your preference.
High Spirits: High Bar Society boasts a selection of curated cocktails made with a refreshing twist. Highlights include the Banoni $22 (a banana twist to the classic negroni), Berry Posh $22, a refreshing beverage made with vodka, chambord, raspberry topped with bubbly, thirst-quenching Mint Cum Tonic $18, a cocktail made with gin and elderflower, cucumber muddle topped with tonic and mint garnish, Old Spiced $22, a classic cocktail made with your choice of spirit and stirred with house-made spiced syrup and bitters.
Bar Bites that are great for sharing: A chill selection of food that will have you wanting more.
- Salmon Avocado Tartare: Fresh salmon on creamed avocado with a hint of wasabi served with fried wanton skins for the perfect crunch. $16
- Figs & Feta: A savoury and sweet one biter that combines the sweetness of figs and the richness of Greek feta. $15
- Marinated Cold Tofu: A refreshing and healthy option for those seeking a lighter vegan option. $12
- Zesty Prawn Cocktail: Prawn cocktail in rich coconut broth and zesty pineapple salsa. Tropical flavours at its best. $19
- Strawberry Mint Crackies: Fresh strawberries glazed with red wine vinegar on a base of peanut cream cheese crackers, sprinkling of mint.
End your evening on a sweet note with High Bar Society’s decadent desserts. Smoke & Barrel $16 – a Guinness- infused Chocolate Basque Cheesecake lightly smoked in applewood chips and served in an instagram-worthy smoking dome, will have you craving for more. Not to be outdone, Zing & Blossom $14 is an Osmanthus-infused lime mousse cake with mango crunch, a fragrant and delicate dessert that’s as beautiful as it is delicious. Last but not least, Banana Rama $18, a whisky-caramelized banana chocolate tart served with a side of whisky gelato for those who love whisky and chocolate as a pairing.
Notably, High Bar Society isn’t just another bar; it redefines the concept, offering a haven for those seeking a unique fusion of alcoholic gelato, delectable desserts, bar bites and cocktails. This innovative blend of flavors is unprecedented in Asia and targets a younger demographic eager for fresh ways to savour alcohol. Bridging the gap between conventional ice cream cafes and upscale bars, Chef Sharon Tay’s vision converges the best of both worlds into an unprecedented experience.
High Bar Society is located at 52 Tanjong Pagar Road, Singapore 088473. Operating hours are set from 5pm to midnight on weekdays, and an extended schedule of 5pm to 2am on weekends. Email: hello@highbarsg.com
