Established in 1957 with root in hospitality, the Miramar Group has then expanded its portfolio to include stylish hotels and serviced apartments, property rental, food and beverage, and travel services both in Hong Kong and in Mainland China. Over the years, Miramar Group has become a leading industry player and a renowned brand in Hong Kong, with its fashionable design hotels and restaurants that loved and frequented by many locals. In celebration of its 65th anniversary, Miramar Group is launching a special promotion in May, showcasing the best of what Hong Kong’s F&B scene has to offer as the warmest welcome to diners from all around the world. Miramar’s Gourmet Month is a unique F&B activation that brings together five of the group’s award-winning restaurants, each featuring a limited-time menu of their most iconic and extraordinary dishes. From now on to 31 May 2023, the event features renowned chefs from Cuisine Cuisine (at ifc mall and The Mira Hong Kong), WHISK, Chinesology, and JAJA, creating a culinary experience that showcases exceptional food, outstanding service, and cutting-edge interior design. This is the first-ever group-focused F&B activation for Miramar Group, offering a chance for their chefs and serving teams to shine while inviting customers to gather, enjoy, and make every moment in Hong Kong MIRAlicious. Online bookings via Mira eShop (https://bit.ly/
Cuisine Cuisine (The Mira Hong Kong) – Gourmet Month Special
Cuisine Cuisine at The Mira Hong Kong is an upscale eatery that offers the finest Cantonese and Chinese delicacies with a contemporary twist. Recommended by the Michelin Guide since 2012, the restaurant is celebrating the Gourmet Month with a special menu curated by Chef de Cuisine Edwin Tang. Known for his creative interpretations of authentic Cantonese cuisine, Chef Tang is showcasing reinterpretations of familiar staples such as Typhoon Shelter-style lobster made with spicy preserved vegetables and a touch of lemongrass, quick minute pasta and premium Japanese Ran Oh egg inspired by a sai pang xie, a Shanghainese stir-fried egg white dish, and shrimp toast
elevated with plum wine jelly, sea urchin, and caviar. The special six-course tasting set is priced at HK$1,488 per person, offering a unique and elevated dining experience.
Cuisine Cuisine ifc – 18th Anniversary Celebration Feast
Under the leadership of Head Chef Chau Kin-yan, Cuisine Cuisine ifc, offers an authentic Cantonese dining experience using only the freshest seasonal ingredients and time-honored recipes that showcase the 36 cooking methods of Chinese cuisine. Located in Central business district with stunning views of Victoria Harbour, this elegant restaurant is celebrating both Gourmet Month and its 18th anniversary at ifc mall with a special six-course feast priced at HK$1,818 per person (minimum two guests). Highlights of the feast include Baguette topped with Suckling pig and Kaluga Caviar, Braised Pomelo Peel and Japanese Kanto Sea Cucumber with Shrimp Roe, and the famous house signature Sautéed Crystal King Prawn.
