Bench Africa, Australia’s oldest travel company specializing in African destinations, has announced the release of their latest 2023/24 Africa travel brochure. With the tourism industry anticipated to return to pre-pandemic levels by May 2023, the brochure offers a comprehensive guide to Africa’s captivating destinations and experiences.
Bench Africa’s 2023/24 brochure offers a wide range of travel options, including luxurious lodges, iconic safaris, cultural immersions, and relaxing beach getaways. The brochure also features QR codes, making it easier for travellers and travel agents to access accurate seasonal pricing for each tour and experience on the company’s website.
Julie De Palo, Bench Africa’s Groups and Operations Manager, expressed excitement in introducing their newest travel brochure. She stated that their team of travel experts has worked tirelessly to curate itineraries suitable for all budgets and tastes to ensure clients have the trip of a lifetime. The brochure’s cover, which features a powerful male lion, represents Bench Africa’s brand’s strength, wisdom, and courage.
Africa, with its rich history and diverse landscapes, offers a unique travel experience that has something for everyone. Bench Africa is committed to providing its clients with exceptional service and expertise, and their latest travel brochure serves as a testament to the company’s commitment to excellence.
Retail travel agents can expect copies of the brochure to arrive in the coming week, while mobile/home-based agents can order through TIFS. The brochure is also available for download on the Bench Africa website.
In conclusion, Bench Africa’s newest travel brochure is an excellent resource for anyone looking to plan their next African adventure. With a wide range of travel options, accurate seasonal pricing, and unparalleled service, Bench Africa is ready to help make your trip of a lifetime a reality. For more information, please contact Andy Kirkman, Bench Africa’s Trade Relations Manager, at andy@benchafrica.com.au.
Written by: Jill Walsh
