Four Seasons Hotel Istanbul at Sultanahmet, located on the historical peninsula, one of the city’s major attractions, continues to create unforgettable moments for its guests through its multiple dining outlets. One of these is La Pistache, welcoming guests at the foyer of the Hotel, which stands out with its historical landmark building, elegant design, and exquisite details. La Pistache will leave a long-lasting impression on the palate with unique flavours.
Named after pistachio, the nut that enhances the flavour of many Turkish desserts, La Pistache elevates the haute couture patisserie experience by fusing traditional local flavours with European touches. Drawing inspiration from the traditional Turkish confectioners, La Pistache brings style elements of the classic patisseries into its beautiful interior design.
La Pistache offers dishes created with natural and organic ingredients and also a healthier way to enjoy desserts. The menu also features seasonal dishes to ensure sustainability by using the freshest local ingredients and serving the most luxurious flavours in desserts.
Yalçın Köse, the pastry chef at Four Seasons Hotel Istanbul at Sultanahmet, who creates these original flavours, has worked for Four Seasons for more than a decade. Köse points to the quality and ingredients of the dishes served at La Pistache and adds that they are the result of combining cultural habits and food preferences with contemporary flavours. As a pastry chef, Köse expresses his happiness about creating dishes that are often favoured locally but not quite known in the world. Köse explains that “Pistachio,” created by him and his team using only pistachios, is one of the most popular desserts at La Pistache. He notes that the cake, made completely with pistachios, blends paste, cream, gel, and crisp forms of pistachio to leave an unforgettable taste on the palate.
La Pistache offers flavours that delight the eyes and the palate for those who want to indulge themselves or their loved ones with a delicious gift.
For more information and reservations: 0212 402 31 00.
