Silvester’s Restaurant is launching a gastronomical degustation experience that will take guests on a culinary journey over three interactive winemaker dinners.
The Winemaker series will be an immersive experience featuring a degustation menu and wine pairing that is carefully curated by Silvester’s Michelin Star-trained chef Raphael Szurek together with each winemaker.
Each event will showcase a different wine producer and expert who will talk through their story and the tasting notes. The wine producers include; Robert Oatley, Cherubino Wines of Western Australia and Philip Shaw Wines of Orange, who are all independent, and family owned, where heritage and authenticity are key.
Guests will be treated to an immersive experience and flavourful five-course degustation menu of contemporary Australian cuisine, showcasing global influence. At the first event, you’ll discover Robert Oatley Wines are a perfect pairing with Silvester’s cuisine – from a moreish mouthful of Hiramasa Kingfish Crudo, to the delicious BBQ Aylesbury Duck Breast.
On the night, guests will be welcomed at Three Bottle Man with a welcome drink before continuing to dinner in Silvester’s. To end an immersive experience just right, guests will have the opportunity to test their knowledge in a blind tasting, before the dessert arrives.
To find out more about this event series, visit our website.
https://www.silvesters.com.au/whatson
THE DETAILS:
Silvester’s Winemaker Series – Robert Oatley Dinner
$149pp – including 5 course degustation, wine pairing and a welcome drink.
When:
Thursday 1st September 2022 from 6pm–9pm. Robert Oatley with Darren Jahn
Where: Silvester’s Restaurant. 1 Bulletin Place Laneway
Menu:
Amuse bouche
…
Hiramasa Kingfish Crudo
Cucumber, daikon, buttermilk
Paired with: Robert Oatley Signature Series. Great Southern Riesling – 2021
…
WA Fremantle Octopus
Finger fennel, XO, lemon puree
Paired with: Robert Oatley Finisterre. Margaret River Chardonnay– 2019
…
BBQ Aylesbury Duck Breast
Artichokes barigoule, mushrooms jus
Paired with: Robert Oatley Signature Series. McLaren Vale GSM – 2019
…
“Tete de Moine”
Rhubarb chutney, brioche
Paired with: Robert Oatley Finisterre. Margaret River Cabernet Sauvignon– 2017
How to book: Event link:
https://www.eventbrite.com.au/e/sydney-harbour-marriott-winemakers-series-tickets-400519794487
Future Dinners
- Thursday 6th October 2022 from 6pm–9pm. Cherubino Wines with Glenn Caldwell
- Thursday 3rd November 2022 from 6pm-9pm. Philip Shaw with Damien Shaw
Details will be available on our website soon.
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