Seabourn Odyssey is sailing Australian & NZ waters over our summer season. When the Odyssey departs our region on 21 March, she sails across the Pacific back to the Northern Hemisphere, arriving in Vancouver in May, ready to start the Alaska season. It may interest you that this 65-night journey is also broken into segments, and we have industry rates on them. The segments are Sydney / Fiji / Tahiti / Hawaii / Vancouver. You can join the ship at any of these ports and see the many possibilities on our website. Who doesn’t like sailing the beautiful Pacific, especially at great industry rates?
The Seabourn Encore is based out of Singapore, offering in-depth Asian itineraries from 23 December to the end of March. An only balcony ship – great value at 14 nights from $5759 p.p. for TIC.
The Seabourn Sojourn is starting her world cruise from Miami in January. She travels through the Pacific to Sydney and Bali, Seychelles, South Africa, Senegal and Barcelona. You could take this trip of 140 days (at industry rates!), or again, Seabourn is offering segments.
Seabourn – The world’s finest ultra-luxury resort at sea! We experience this with exclusive industry rates.
Available ALL TIC members
30 – 40% discount to TIC members
Savings and prices are per person, based on twin share
Segments available at industry rates
Stunning itineraries
Sydney/Auckland 05 Dec; 06 Jan & 07 Feb 16 nights from $11699, TIC $6979
Auckland/Sydney 21 Dec; 22 Jan & 23 Feb 16 nights from $9699, yours $6119
Odyssey Sydney/Fiji 09 Mar 14 nights from $7499, TIC $4799
Lautoka/Papeete 04 Apr 12 nights from $5499, for you $3599
Papeete/Hawaii 15 Apr 15 nights from $7499, TIC $4899
Sojourn Papeete/Sydney 07 Feb 27 nights from $23999, yours $15599
Sydney/Bali 07 Mar 21 nights from $14999, TIC $9749
Bali/Mahe 28 Mar 13 nights from $8499, TIC $5729
Mahe/Cape Town 10 Apr 17 nights from $10499, yours $6999
Cape Town/Barcelona 27 Apr 30 nights from $2199, TIC $14299
See the website for more options and details
All Seabourn Cruises at industry rates, click here.
Edited by: Stephen Morton
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