What are we cooking tonight Do we still need to buy anything Where can we find a restaurant Guests who have opted for a hotel stay with full board do not have to ask themselves these questions.
Breakfast, lunch or a snack, dinner – everything is included. Many think of long queues of annoyed holidaymakers at the all-inclusive buffets of impersonal hotel resorts, but nowadays it can be done quite differently organic, seasonal and regional. Some of our Green Pearls partners also offer all-inclusive packages.
In this newsletter, you can discover which hotels offer full board packages, what they emphasise and what additional costs are involved. HUBERTUS Mountain Refugio – Mindful Feasting in Allgu At the HUBERTUS Mountain Refugio Allgu, no wishes are left unfulfilled.
The room rate includes the complete feel-good culinary experience in the morning and at lunchtime, a rich buffet and in the afternoon, home-baked cake. In the evening, guests of the HUBERTUS enjoy a multi-course menu, at the end of which a selection of cheese from the region is traditionally served. The only thing that is added is the cost of the drinks. However, this does not include coffee, which is served free of charge until the afternoon.
A balanced diet is part of an all-around carefree holiday at the HUBERTUS. That is why there is always a hot dish at the breakfast buffet, such as porridge and fresh waffles, salty or sweet. The lunch buffet includes light cuisine with an Ayurvedic touch. The kitchen team uses only spelt flour for the cakes and strudels. In addition, there is always a gluten-free and vegan alternative. Guests who also attach great importance to conscious and healthy nutrition on holiday can choose the mindfulness path.
Their menu then contains particularly compatible foods and no heavy and greasy dishes.ADLER Lodge RITTEN – With Full Service The ADLER Lodge RITTEN offers a classic all-inclusive arrangement. It includes a rich breakfast buffet, lunch on the sun terrace with light dishes and the evening la carte gourmet delights in the Panorama Restaurant along with all soft drinks and a large selection of South Tyrolean wines and spirits. All products that are served as part of the all-inclusive offer come mainly directly from local farmers or are homemade in the ADLER kitchen under head chef Hannes Pignater.
But it is not only in culinary terms that guests at the ADLER Lodge can look forward to all-around service. The daily outdoor programme and access to the wellness area are also included in the price. Gut Nisdorf – Organic Delights from the Gutshof Kitchen Guests at Gut Nisdorf on the Baltic Sea can go straight to the swimming pond to relax after breakfast, plan a walk along the Bodden coast or take the day to discover the beauty of the region because they no longer have to worry about their meals.
They simply help themselves to their heart’s content at the breakfast buffet and pack enough provisions for the day. With such a large selection of bread, rolls, sweet pastries and fruit, this is easy. And if you feel hungry in between, you can take something from the fruit bowl throughout the day. Homemade cake is served with a cup of tea or a cappuccino on the terrace or by the fireplace, depending on the weather in the far north of Germany.
For dinner, you can choose from a variety of meat dishes or vegetarian and vegan options from the organic buffet.100 of the produce used at Gut Nisdorf is certified organic. Berghotel Rehlegg – Impressive Selection of Regional and International Specialities Coffee from the Bavarian roastery Dinzler, bread from the village baker with homemade jam, mountain farm cheese, bacon from their own smokehouse, sweet pastries and much more. The day at the Berghotel Rehlegg starts with a varied and rich breakfast buffet.
Egg dishes can be ordered at the table according to your own taste. As the guests of the Berghotel Rehlegg return from their hikes in the Berchtesgadener Land, excursions in the wider surroundings or enjoying a wellness treatment, the hotel offers a daily buffet from midday to the afternoon, which has something for every taste and is available over a longer period of time with light soups, a snack, salads and cakes.
For dinner, two different options invite you to feast in the Lichtmanneggers there is a daily changing Rehlegger Genussbuffet and in the la carte Almstberl the Rehlegger specialities are served on a menu. Grafenast – All-Round Service Close at Hand At the Biohotel Grafenast, the whole family can relax and leave the meal planning entirely to the hotel team. The organic catering includes a varied breakfast buffet, a takeaway snack, a light meal at lunchtime and in the evening a 4 to 5-course menu or experience dinner.
Various types of tea and water are available throughout the day in the herbal room and on the spa floor. Drinks for lunch and dinner are not included in the package. The motto From the garden to the plate is very important to the Grafenast team. This is reflected in the composition of the menus from regional products as well as in the choice of drinks, which also come from local suppliers. At the Best of Bio tastings, guests can get to know the suppliers personally or have the craft explained to them during a farm visit.
For more than a quarter of a century, the Biohotel Grafenast has been awarded the Grne Haube. SCHWARZWALD PANORAMA – Full Board as Desired Not everyone needs a full meal throughout the day. Those who can do without a midday meal or only want to pay for it when needed are in good hands at the SCHWARZWALD PANORAMA. If guests book half-board here, they are provided with a delicious and sustainable zero-waste breakfast buffet in the morning and a 3-course gourmet dinner in the evening.
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