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The Ritz-Carlton, Grand Cayman is thrilled to announce it will once again host the iconic Cayman Cookout from Thursday, January 12th though Monday, January 16th, 2023. Hosted by Chef Eric Ripert, the 14th annual celebration will feature an impressive line-up of chefs and a wide variety of intimate and memorable experiences and events.
Known as the culinary capital of the Caribbean, The Ritz-Carlton, Grand Cayman and Chef Eric Ripert, who helms the resort’s signature restaurant, Blue by Eric Ripert, will bring together some of the world’s most talented chefs and wine and spirits experts including Adrienne Cheatham, Aldo Sohm, Andrew Zimmern, Antonio Bachour, Daniel Boulud, Dominique Crenn, Emeril Lagasse, Jennifer Carroll, José Andrés, Kristen Kish and Tom Colicchio. Guests planning to attend will also see the return of signature events like Beach Bash, Barefoot BBQ, and Rum and Robusto alongside a new and compelling event lineup that will be announced later this year. The 2023 event promises to be a memorable one, including unique experiences created by Marriott Bonvoy® loyalty program and Chase Marriott Bonvoy® Credit Card.
The premier luxury culinary festival, Cayman Cookout is among the world’s most treasured celebrations of food and wine and offers guests an exclusive gastronomic weekend with a diverse collection of immersive cooking demonstrations, delectable epicurean experiences, poolside parties and beachside relaxation that can only be found in Grand Cayman. The upcoming event is even more special due to the recent completion of a full redesign of The Ritz-Carlton, Grand Cayman that welcomes an updated and alluring design of the resort’s guest rooms and suites as well as interior public spaces, conceptualized by Champalimaud Design.
Those interested in participating in this epicurean celebration may do so by booking the hotel’s “Cayman Cookout” package, starting at $1,724 USD per night for two guests with a four-night minimum stay required. The package includes luxury accommodations, daily breakfast buffet for two at Seven Restaurant and tickets to signature Cookout events, including Friday’s Discover Cayman Lunch, Friday’s Barefoot BBQ, Saturday’s After Dinner Party and Sunday’s Rum & Robusto.
Reservations for Cayman Cookout can be made online, by phone at +1 800-241-3333 or by contacting one’s preferred travel professional. Individual ticket sales for Cayman Cookout 2023 will be available in autumn and will be available for purchase on the festival’s website.