Visit Oakland announces the final 70+ restaurants participating in Oakland Restaurant Week, March 18-27, 2022. Featuring specially-designed dining experiences and offers from local gems and classic Oakland spots to Michelin-starred restaurants and newly opened eateries—it’s 10 days of lunch and dinner specials and infinite possibilities of deliciousness. Diners are invited to support local restaurants and literally “Feast Your Way through the East Bay.”
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The 10-day celebration is designed to highlight the flavours of Oakland and support local establishments, enticing diners with menu offerings and experiences made available only during the 10 days from March 18-27, 2022.
Special menus include Chef Oswaldo’s mouth-watering “Fiesta Platter” at Agave Uptown, “Slow-Roasted Coriander Pork Shoulder” from Chef Jen Biesty at Shakewell, and the one-of-a-kind “Keith’s Tackle” plate at Home of Chicken and Waffles inspired by the owner, Derreck Johnson’s nephew who played for the Cal Bears and Houston Texans.
“Come discover Oakland and all the richness it has to offer,” says Peter Gamez, Visit Oakland President & CEO. “I love Restaurant Week as we get to experience Michelin-star restaurants, to the most innovative food trucks in the country. Our vibrant neighbourhoods are just the backdrop as your senses come alive with every bite,” he continues. “Oakland is ready to show off what we have to offer in the culinary scene.”
Following an especially challenging year, Visit Oakland is focused on supporting the eclectic Oakland restaurant community with a swift, rapid…and delicious recovery, with over 70+ restaurants, participating. Oakland Restaurant Week is offered at no cost for any and all Oakland restaurants to participate. Participating restaurants create new and unique offerings from family-style dinners, special menu items, prix fixe menus, ingredient-driven tastings and more. It’s an invitation for the community, locals and visitors alike to Eat. Drink. Repeat!
The community and fabric of Oakland are made up of culturally-distinct neighbourhoods, inspiring an incredibly creative food scene of unexpected pairings and fusion-style flavours. Favourite foodie hot spots include Jack London Square and Temescal to Uptown and Fruitvale, to name a few. All Oakland Restaurant Week participants will feature lunch and/or dinner menus at six different price points:
- Lunch Pricing Tiers will be offered at $10, $15, $25
- Dinner Pricing Tiers will be offered $25, $40, $60
The complete lists of participating restaurants will be searchable by neighbourhood, cuisine, meal type, and price point at OaklandRestaurantWeek.org. Through a partnership with OpenTable, reservations (strongly recommended) can be made directly from the Oakland Restaurant Week page.
