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If you’re a lover of seafood and craving something a little different for your tastebuds, we suggest mixing it up with some hero ingredients and a side of wine to compliment the dining experience.
From Barramundi cooked in a garlic lemon sauce served with your favourite Reisling, to tomato-drenched mussels accompanied by a glass of Pinot Noir, a few simple ingredients paired with your favourite fish will help elevate your meal.
FishMe!, Sydney’s one-stop-shop for the finest, freshest, and biggest seafood delivered right to your door, has a delectable variety of fish to keep bellies full as we head into Autumn, and paired with a staple wine, they’re not to be overlooked.
Wild-Caught Baby Octopus (Frozen) per kg
Product Pairings:
Wild-Caught Baby Octopus (frozen) per kg- $12.50
Baby octopus is a popular ingredient in Mediterranean cuisine, and it’s delicious on barbecues or in a casserole.
Marinate this wild-caught baby octopus for an hour in white wine vinegar, lemon juice, olive oil and cracked salt and pepper for the perfect tangy and juicy flavour. Fry it in a cast-iron skillet or on the barbeque until golden for the perfect date night dinner.
Fresh Springwater Barramundi Whole Fish min. 800gFresh Springwater Barramundi Whole Fish 600g – $18.50
Barramundi is one of the most popular catches for recreational fishers and is renowned for its generous size, as well as its buttery, clean white flesh.
Pair this incredible fresh barramundi with a creamy garlic lemon butter sauce. Sautee minced garlic in a small saucepan with butter until fragrant and golden, stir in lemon juice and dried basil, add salt to taste and remove from the heat. Serve with a fried or steamed whole barramundi to truly ‘wow’ your dinner party.
We recommend serving this dish with a crisp Riesling or dry Sauvignon Blanc.
Live Australian Mud Crab – $58.00
Mud crabs are known for their meatiness, as well as their sweet, moist, and firm flesh.
Pair this delicious Australian mud crab with a spicy garlic and chill sauce, made of easy pantry ingredients. Roast a whole bulb of garlic, a small onion, 2 cups of buddy, ground pepper and red chili pepper flakes in the oven at 450 degrees. Add a crab and make sure all the shell is coated in the sauce, cook at 475 degrees for 20 minutes and service with a garnish of lemon.
Celebrate with a glass of champagne to accompany your crab or a creamy Chardonnay.
Live Spring Bay Black Mussels per 1kgLive Spring Bay Black Mussels – $11.95 (per kg)
Spring Bay mussels are award-winning mussels that are popular for fine dining and grown in the pristine waters of Tasmania.
Warm yourself up on a winters evening with a bowl full of Mussels. We recommend pairing it with a rich tomato sauce for a heavenly flavour. Cook butter, garlic, eschalots, spring onions, tinned tomatoes, Italian herbs, and chilli flakes in a frypan over medium heat. Add mussels to the pan and cook for 10 minutes, then serve.
Serve with a soft baguette and a glass on Pinot Noir.
*Product prices may be subject to change.