Variety Cruises brings passengers back to the Seychelles

Variety Cruises has relaunched its popular, year-round itineraries in The Seychelles from late December 2021 through 2024.
With an enhanced guest experience highlighting local farm to table dining, a fresh juice bar, a refined onboard bar and lounge, and tours that go beyond the ordinary exploring the beauty and rich culture of this exotic destination, Greece-based Variety Cruises’ CEO, Filippos Venetopoulos said, “The Seychelles are a magical part of the world, and personally it’s important for me as my late father pioneered the small ship cruise industry here in 1996,” adding, “Today, we are the only small ship cruise operator offering a 360-degree hospitality experience with a capacity of only 40 passengers operating year-round.”
The soft adventure itineraries offered by Variety Cruises include nature walks exploring native wildlife, daily swim and snorkelling stops, and optional diving excursions.
An ideal destination for summer and winter, guests can island-hop along the beautiful string of lush, tropical locales, including exclusive visits to the islands of Felicite and Moyenne.
At the uninhabited islands of Aride, Cousin, and Curieuse, the ships land with local boats where park rangers pick up passengers from the beach for exclusive guides through the protected nature reserves and share their personal stories.
Local gastronomy is prepared by the ship’s chefs on the beach in Curieuse and Moyenne, while dive enthusiasts will explore excursions in Mahe and Praslin. The three itineraries include:
CRUISES IN THE GARDEN OF EDEN (8 days),
Dates: 25 December 2021 – 26 October 2024
From Mahe to Mahe aboard the M/V Pegasos
Rate: From $1620 per person
MINI CRUISES IN THE GARDEN OF EDEN (5 days)
Dates: 25 December 2021 – 26 October 2024
From Mahe to Praslin aboard the M/V Pegasos
Rate: From $1134 per person
MINI CRUISES IN THE GARDEN OF EDEN (4 days)
Dates: 29 December 2021 – 30 October 2024
From Praslin to Mahe aboard the M/V Pegasos
Rates: From $1035 per person
 
Edited by: John Alwyn-Jones, Cruise Editor