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The Continental Sorrento (previously Hotel Continental) has experienced construction delays and will now be opening 29 February 2022.
Owners of the food and beverage component of the establishment, chef restaurateur Scott Pickett and publican Craig Shearer (Kickon Group), have formed a partnership to manage the 12 outlets.  The hotel, managed by IHG & Resorts, is anticipated to open its doors in April.
The Continental Sorrento food and beverage offerings will include signature restaurant, Audrey’s — named after Pickett’s grandmother who inspired him to cook — a public bar, beer garden, atrium, pool-side, street dining, late-night venue, and 24-hour in-room dining, as well as event rooms and a sunset roof deck open for private bookings with picturesque bay views.
When it reopens, The 145-year-old The Continental Sorrento will include the new 108 room InterContinental Sorrento Mornington Peninsula, which will be managed by IHG Hotels & Resorts, and a wellness centre managed by Aurora Spa.