World Cocktail Day, celebrated on 13 May annually, marks the date that the word cocktail was first published. In 1806 a New York newspaper, Balance and Columbian Repository, published the famous line “Cock-tail, then, is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.”
In celebration of World Cocktail Day, Fever Tree Australia’s Trish Brew is available for interview opportunities. With a wealth of knowledge in the world of spirits, mixers and cocktails, Trish can speak to:
- Australian craft cocktail culture
- The booming popularity of at-home cocktail making
- Tips and tricks for mixing quality cocktails at home
- Current cocktail trends in the Australian bartending scene
- Changing drinks consumption habits in line with COVID-19
- The growing sophistication and responsibility of Australian drinkers, with low alcohol and low sugar products spiking in popularity
- The premiumisation trend in spirits and why they should be mixed with quality mixers
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