Spread the love

Frasers Property Singapore today announced that five of its commercial buildings in Singapore – namely Frasers Tower, Alexandra Technopark, Cross Street Exchange, Valley Point, and 51 Cuppage Road – have received a total of eight certifications from Singapore Environment Council (SEC). 

This is in recognition of strong efforts made in implementing building practices and initiatives to reduce carbon footprint and promote sustainable consumption and production.

All the five commercial properties have received the inaugural GreenDNA certification by SEC and which is accredited by the United Nations Environment Programme. In addition, Frasers Tower, 51 Cuppage Road and Valley Point have attained SEC’s Eco Office Elite certification for adopting environmentally friendly practices to enhance eco-consciousness among employees. 

Mr Jack Lam, Chief Operating Officer, Commercial, Frasers Property Singapore, said: “We have a responsibility to be part of the solution to lower carbon footprint and that means embracing building practices that deliver healthy, resilient and sustainable places for people and the environment. In addition, we remain committed to training and educating our employees on sustainability as we aim to inspire them to consume responsibly. These certifications are a testament to these on-going efforts at our commercial properties.”   

Please refer to the attached news release to find out more about Frasers Property’s low-carbon and sustainable initiatives at its commercial buildings in Singapore.  

Please see attached for the photo of Mr Jack Lam, Chief Operating Officer, Commercial, Frasers Property Singapore (right), receiving the GreenDNA certifications from Minister for Sustainability and the Environment of Singapore Ms Grace Fu (centre) on behalf of the company, with Ms Isabella Loh, Chairman of Singapore Environment Council (SEC), (left) looking on. Please click here for more photos of Frasers Property’s commercial buildings which have been recognised by SEC for their strong efforts in adopting low-carbon and responsible consumption and production initiatives at their management offices.