If dad can’t go a day without Chinese food, then look no further. One World Hotel Petaling Jaya’s Chinese Restaurant, Zuan Yuan is the place to be! With Executive Chinese Chef Tommy Choong Chan Hoo at the helm, dad is in good hands.
The culinary team has really pushed the boat out with three decadent eight-course menu, available for lunch and dinner, priced at RM138.00nett, RM168.00nett and RM198.00nett per person respectively.
Fabulous highlights include Double Boiled Chicken Soup with Abalone and Cordyceps Flower, Pan Fried Diced Beef Tenderloin with Honey Walnut and Chef’s Signature Sauce and; Wok Fried Trio Mushrooms with Asparagus and Truffle Oil.
The Deep Fried Spring Chicken served with Cantonese Barbecue Sauce, Grilled Lamb Cutlets with Rosemary and Chef’s Signature Sauce, and; Braised Fresh River Prawns with Ee-Fu Noodles won’t disappoint and will tempt you for a second helping.
Each set menu comes with a Three Combination Platter as appetiser, complete with a refreshing dessert and Mini Longevity Bun with Lotus Paste.
For enquiries or reservations, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my. Follow us at One World Hotel Petaling Jaya on Facebook and @oneworldhotelpj on Instagram for the latest promotion updates.
