Enjoy fresh market flavours and signature creations from the award-winning One-Ninety kitchen at Four Seasons Hotel Singapore anytime in the comfort of home. From Chef de Cuisine Kamarl John’s famed avocado and mixed baby cress salad and rustic Provençal snapper bouillabaisse to local heirloom recipes such as seafood laksa and classic Iberico sweet and sour pork, dining in will never be a mundane affair.
Flexi Two-Course at SGD 38, Three-Course at SGD 46
Curate a dining experience with the flexi two-course or three-course bundle.
With a wide selection of rustic French-inspired dishes, Italian signatures and timeless local favourites, enjoy a delectable treat including the tempting char-grilled Westholme wagyu striploin (additional SGD 18).
20% Off A La Carte Selections
With no minimum order, take 20 percent off any a la carte dish from the Gourmet To Go menu. Savings are not applicable with the two-course or three-course bundle.
Delivery
Island-wide delivery is available for orders above SGD 250.
Gourmet to Go is available daily from 10:30 am until 9:30 pm. Orders need to be placed a minimum of two hours in advance of preferred collection/delivery time for processing.
.jpg){kind=tracking}