Encounter ’best-seller‘ dishes in 2019 available until January 31, 2020.
Treat your taste buds to a gastronomic celebration in the beginning of this year as The District revisits 2019’s best dishes. Featuring delectable items, our “must try” best sellers will have you nostalgic for what has been a delicious year.
Discover exquisite dishes including Kurobuta pork back ribs with braised vegetables and grilled puff sour bread, Iberian pork tenderloin with chorizo and saffron riso, Australian beef 120-day grain fed Black Angus short ribs, oak smoked, with baked potato fondant and US Wagyu tenderloin silver grade MBS 4-5 with bone marrow herbal crust. Enticing menu starts from THB 990 ++
The District Grill Room & Bar is open daily for dinner from 6:00 pm – 11:00 pm and every Sunday from 12:00 pm -3:00 pm for Sunday brunch. For further information and reservation, please call 02-797-0000 or email to diningbangkok@marriott.com
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