Red Lobster, the world’s largest seafood restaurant company, has opened in the heart of Causeway Bay, in partnership with FWM Restaurants Group. Continuing the brand’s global reputation of offering gourmet seafood dining at excellent value, Red Lobster Hong Kong is serving up exceptionally priced dishes, such as the Ultimate Feast® (HK$338) — a platter loaded with tender North American lobster tail, steamed wild-caught snow crab legs, signature hand-crafted garlic shrimp scampi and crispy fried shrimp, complete with cocktail sauce and hot drawn butter, from 5pm TODAY!

Guests can chow down on Hong Kong-exclusive dishes like Typhoon Shelter Lobster (HK$358 1LB), a dish inspired by the city’s garlicky iconic typhoon shelter crab, fried lobster with chili and garlic, umami-rich Salted Egg York Shrimp (HK$48) and a Milk Tea Panna Cotta (HK$38), complete with a bubble garnish.

The extensive new menu features a generous variety of over 60 seafood dishes, grilled steaks, flatbreads, bowls, pasta and more. Sure to be popular is Red Lobster’s iconic Land and Sea  (from HK$298) featuring a choice of ribeye or sirloin steak (7oz) with either a juicy Maine lobster tail or plump shrimp. The unbeatable price is sure to grab the attention of Hong Kong’s discerning foodie audience and become a must-try item for those who value quality.

Of course, the brand’s complimentary and internationally renowned warm house-made Cheddar Bay Biscuits® are now available in unlimited quantities at the new Causeway Bay restaurant.

The new two-story 130-seater Red Lobster restaurant is located on the corner of Cleveland Street and Gloucester Road, close to Fashion Walk and right in the hub of Hong Kong’s busiest neighborhood. The new restaurant boasts an eye-catching red, white and blue exterior which nods to all things maritime, a theme which extends into the venue where brass portal windows, wooden oars and nautical planks punctuate the space. A live lobster tank is visible from street level.

Since the opening of its first restaurant in Lakeland, Florida in 1968, Red Lobster has been growing domestically and internationally, now with 750 restaurants in 11 countries, including the Philippines, Qatar, UAE, Kuwait, Japan, Saudi Arabia, Ecuador, Malaysia and Mexico. The company continues to invest in opportunities for growth, including new units. The Hong Kong restaurant is the third opening the company plans to do in China in partnership with FWM Restaurants Group, which has a proven track record of successfully launching international brands in key cities throughout Asia, including Shanghai, Beijing, Guangzhou, Hong Kong and Taipei.

Red Lobster Hong Kong is located at G/F, 8 Cleveland St, Fashion Walk, Causeway Bay, Hong Kong. To make a reservation please call +852 2261 2996. For more information, please follow Red Lobster on Instagram (@redlobsterhkand Facebook (@redlobsterhk).