Beginning April 2019, Sigi’s Bar & Grill on the beach will launch its new a la carte menu, featuring its own style of casual Italian dining experience by the beach. Diners will get to enjoy an Italian gastronomic tour while taking in the sea breeze on this popular stretch of the Batu Feringgi.
From classic to contemporary dishes, guests can take a bite of Italy how they want it. Starters feature a Traditional Bruschetta, Marinated Mozzas, Calamari Fritti and Antipasti for two. Health-conscious diners can go for the fresh greens. For flexibility, guests may choose to customise their Insalata or Caesar Salad with delectable choices, such as grilled prawns and smoked salmon. Signature soups include Sigi’s Minestrone, Wild, Wild Mushroom and Tomay-to, Tomah-to.
The highlight of the new menu is the Griglia (grill). Diners are given a multitude of scrumptious options for grilled Surf and Turf, such as king tiger prawns, salmon, beef ribeye and lamb rack, to be paired with their choice of homemade sauces, such as Mama’s Secret Chunky Tomato Basil, greens and sides like Polenta Chips and Roasted Potatoes with Italian Herbs.
Casual Italian cuisine would not be complete without pizza and pasta on the menu. Thin-crust Pizza Haven offers crispy crusts with hearty toppings, such as Lady Valtellina, The Godfather, Margherita Baby, and much, much more. Pasta flavours range from Squid Ink Pasta and Spinach Ricotta Ravioli to meat-based options.
Classic selections of the mains include Petto di Polio ala Milanese, a beautifully pan-fried chicken breast with crisp fries, fresh garden salad and Cacciucco, a heart-warming seafood stew.
Those seeking sweet endings can look no further than the ‘There is always room for dessert’ selections. An assortment of desserts ranging from sorbets to gelatos, Sigi’s Panna Cotta and the new Not Your Regular Tiramisu featuring a flaky crust and homemade golden fingers is available.
For drinks, guests can select from alcoholic and non-alcoholic quenchers. Italian beverages available include Aperol Spritz, Limoncello Margarita and Bellini. The beverage selection includes Zonin Prosecco DOC, an Italian sparkling wine paired with Grilled Salmon from the Griglia and an Americano to match a Chocolate Lava Gateau to end the meal on a sweet note. Non-alcoholic options include freshly squeezed juices, tea and coffee.
“We are thrilled to unveil this new a la carte menu that covers casual Italian with other favourites. The menu showcases traditional farm-to-table Italian dishes, which recreates the fresh-source-to-dining-table approach to cuisine. We want to create a great dining experience that embraces family gatherings and encourages the act of sharing dishes around the table with friends and family. The menu design utilises vibrant colours and text, which sets the mood for a fun and enjoyable dining experience,” said Executive Chef Lim Soon Leong.
Sigi’s Bar & Grill is located on the beachfront of Batu Feringgi, facing the Straits of Malacca. It has four dining sections with an ambience for casual dining: an air-conditioned section, a private dining room, a patio section with a view of the garden and the beach, and a semi-open upper deck that can seat 20 persons. The restaurant is open daily from 11 a.m. to 10 p.m.
Every Sunday, Sigi’s will feature its popular barbecue complete with grilled cuts, seafood and a whole lamb in the open fire pit by the beach.
For enquiries and reservations guests may call Golden Sands Resort, Penang on (60 4) 886 1911.
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