DiningCity, together with American Express, will present the China Restaurant Week Spring 2019 from March 14 to March 24.
China Restaurant Week is famous for capturing the hearts of diners through premium dining experiences, and has remained one of the most sought-after events of the town since its inception.
China Restaurant Week Spring 2019 will serve up extraordinary gastronomic experiences with an array of diverse gourmet dining options at over 450 top-ranked restaurants, including highly lauded fine dining venues and Michelin-starred destinations as well as new additions joining this prestigious list from Shanghai, Beijing, Guangzhou, Shenzhen, Hangzhou, Suzhou and Chengdu.
Michelin-starred Restaurants
- Hakkasan, Michelin Star Cantonese Cuisine (Shanghai),
- L’Atelier de Joel Robuchon, Michelin two-star French Restaurant (Shanghai),
- Jean Georges (Shanghai), Michelin one-star French Restaurant (Shanghai).
New Restaurants Joining The Prestigious List
- Ginza Onodera, Bund 18’s premium Japanese restaurant (Shanghai),
- Fu Chun Ju, authentic Cantonese restaurant in the newly opened PuXuan hotel (Beijing)
- Ya Yun Xuan, organic and vegetarian fine dining restaurant (Guangzhou)
- Torai Restaurant, high-end Japanese restaurant (Shenzhen)
- Man Ho, exquisite Cantonese restaurant at Marriott Hotel Qianjiang (Hangzhou)
- Veggie Bar, contemporary vegetarian Western restaurant (Suzhou)
- Genroku Robatayaki, Japanese fire-side robatayaki restaurant (Chengdu)
During the event, each participating restaurant will offer a special, minimum three-course, fixed-price menu for lunch and dinner prepared by head chefs. An abundance of dazzling delicacies are expected to be discovered from Chinese and Japanese to French, British and Italian cuisines, among others.
Category Level A:
Lunch RMB138
Dinner RMB288
Category Level B:
Lunch RMB108
Dinner RMB198
Category Level C:
Lunch RMB78
Dinner RMB118
In addition, diners are given the opportunity to enjoy Elite-level menus at talk-of-the-town restaurants that will set their Elite prices accordingly. View a full list of participants, browse menus and book tables at www.restaurantweek.cn.
To allow diners more opportunity to explore these restaurants, each tailor-made set menu will include at least one of their signature dishes. For example, French steakhouse Entrecote will be serving their signature New Zealand Rib Eye in a set for just RMB108, originally priced at RMB178 for just the steak.
“This year is the 10th year of China Restaurant Week, the most popular dining event in China. Every year, diners rush to ask when the next Restaurant Week will begin, and even diners from overseas will fly in to plan around the event and take the opportunity to visit their favorite restaurants. I’m thrilled to see that Restaurant Week is still capturing the market with such fervor,” said Toine Rooijmans, the co-founder of DiningCity.
Walter Liu, CEO of American Express China, said, “The China Restaurant Week is one of the key culinary events we’ve been participating in China. Chinese diners who hold an American Express-branded credit card can easily book a table at those highly sought-after restaurants during the China Restaurant Week before the general public. Incredible dining experiences.”
Reservations will be open to the public at DiningCity’s official website (www.restaurantweek.cn), its mobile App (DiningCity) and mini-app on WeChat from March 7th 2019 at 10am. American Express Cardmembers will be granted priority access to tables from February 28th at 10am, 7 days before the general public.
China Restaurant Week Spring 2019 is more than surprising. Diners can start their New Year fresh with this remarkable gourmet feast and indulge in these culinary cultures at great value.
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