This March, get ready to be bowled over by palate-tingling interpretations of claypot dishes as the kitchen experts of Zuan Yuan Chinese Restaurant offers diners a familiar taste that is both close to the heart and satisfying.

On the menu are Stewed Oxtail and Tendon with Brown Bean Sauce ” Hong Kong ” Style, Braised Stuffed Bean Curd with Fish Paste “Hakka” Style, Wok Fried Venison and Mushroom with Spicy Scallop Sauce, Poached Sea Prawn with Angelica Root and Wolfberry; and Stir Fried Chicken with Basil Leaf “Taiwanese” Style. The heady aroma of this simple and appetising one-pot dish is enough for you to have more than one helping!

Other recommended dishes include Traditional Peking Duck Roll in Wheat Flour Skin and Spring Onion, Cucumber and Sweet Bean Sauce; Double Boiled Fish Maw Soup with Dried Scallop, Abalone, Sea Cucumber and Mushroom; Sautéed Prawn with Dried Shrimp, Lemongrass and Curry Leaf; Wok Fried Sliced Chicken with Homemade Chilli Paste and Fresh Milk; Fried Bean Curd with Minced Chicken and Petai; and Fish Head Vermicelli Soup with Pumpkin.

Conclude the meal with Sweetened Mango Puree with Pomelo and Ice Cream, Combination of Durian Spring Roll, Durian Pancake and Durian Ice Cream or the Chilled Lemon Grass Jelly with Aloe Vera and Lime Juice, a refreshing dessert that will bring a smile to all…

The Claypot Goodness promotion is priced from RM48.00nett per portion.

Business hours are from 12.00pm to 2.30pm and from 6.00pm to 10.00pm daily. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to