Serving up a reminder that your first meal of the day is the most important, Outrigger Waikiki Beach Resort has enhanced its popular “Beach + Bed + Breakfast” value-added package with a new option sure to delight travellers.
Outrigger guests staying a minimum of four nights can now wake up to breakfast or brunch – or lunch. Fresh brewed Kona coffee and an array of locally inspired foods await with a complimentary breakfast or lunch buffet at world-famous Duke’s Waikiki; as well as breakfast or brunch at Hula Grill restaurant. Additionally, guests receive the fourth-night free to stay longer and embrace more Waikiki Beach adventures.
“We launched the BBB Special (Beach + Bed + Breakfast) because our guests love a great breakfast and we want them to have the flexibility of rising early for a power meal or sleep-in and leisurely enjoy a late brunch or lunch,” said Revell Newton, general manager of Outrigger Waikiki Beach Resort. “Outrigger Waikiki Beach Resort is the only Oahu resort offering a daily free breakfast, brunch or lunch option at multiple on-property restaurants; it’s perfect for guests looking to start their morning or afternoon with an authentic taste of Hawaii.”
As part of the “Beach Bed Breakfast” special – daily breakfast, lunch or brunch will be offered to two guests per room a day along with one-time complimentary use of the beachfront resort’s lounge chairs and umbrellas for two hours. Guests can dine from 6:30am – 2pm at Hula Grill and 7am – 2pm at Duke’s Waikiki.
To take advantage of this offer, visit www.outrigger.com/specials/owk/beach-bed-breakfast.
In addition to Duke’s Waikiki and Hula Grill, Outrigger Waikiki Beach Resort is also home to the award-winning Voyager 47 Club Lounge exclusively available for guests staying in club level rooms and suites. Located on the resort’s second floor above the world-famous Waikiki Beach, Outrigger’s new recently opened Voyager 47 Club Lounge invites guests to start their day with premium Kona coffee and breakfast bites such as fresh local fruits and eggs, pastries, homemade jams and more. Not to mention, guests can return for the sunset to enjoy Outrigger’s locally inspired tasting menu with pupu platters and a specialty draft beer bar featuring seasonal brews and local wines.
Since its first property opening in Waikiki in 1947, Outrigger has shared the spirit of aloha with every guest and become synonymous with warm hospitality and a true vacation in paradise. The brand continues to encourage travellers to discover local cuisine and enriching experiences that allow them to truly “Escape Ordinary” as they embrace the local cultures in each destination.
.jpg){kind=tracking}
