From November 5 to 6, The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca will host guest chef Alfio Ghezzi. Chef Alfio who has garnered two Michelin stars for restaurant Locanda Margon will join hands with Tosca’s Chef de Cuisine- Nicola Russo to bring out the best of Italian cuisine.
Born in Trentino, Chef Alfio is known for his passion for local ingredients while Chef Nicola also finds inspirations from his family roots in Pisa. The duo curates a delectable gourmet experience which takes you on a journey exploring authentic flavors from both the Mediterranean shores and the Alpine mountains.
“My objective is to enhance the raw ingredients with a cuisine that is an ordered set of products, execution, objects and gestures,” says Chef Alfio.
Embark on the culinary adventure with Chef Alfio’s signature appetizer Salmerino Alpino. The dish featuring Arctic char- an indigenous species of Trentino which possesses a delicate, clean and elegant flavor is quite the glacial relic in a plate. The fish is steamed to perfection and served with hollandaise sauce and purple cabbage powder.
Savor the delicate taste of Faraona as Chef Alfio elevates the traditional Guinea fowl dish to a fine dining level. The elegantly executed chicken roulade served with wild mushroom extract and kale leaves, flaunts the natural wild tastes of the Guinea fowl.
To echo the theme, Chef Nicola also shines spotlight on the authentic Italian cuisine. The UOVO 64 for example, serves the roasted pork belly- crispy on the outside and juicy on the inside with a runny organic egg and Alba truffle. The main course Rombo also highlights the turbot fish paired with artichoke and potato.
Indulge your sweet tooth with the Zucca & Mandorla which features the seasonal butternut squash as a base, matched with almond and refreshing pear puree.
FROM MOUNTAIN TO SEA LUNCH- GUEST CHEF ALFIO GHEZZI
| Venue: | Tosca, Level 102, The Ritz-Carlton, Hong Kong |
| Time: | 12 noon – 2:30 pm |
| Date: | November 5 to 6, 2018 |
| Price: | HK$698 +10% per person for four courses
Additional HK$480 for 4 grams of white Alba truffle per dish |
FROM MOUNTAIN TO SEA DINNER – ALFIO GHEZZI AND NICOLA RUSSO FOUR HANDS DINNER
| Venue: | Tosca, Level 102, The Ritz-Carlton, Hong Kong |
| Time: | 6:30pm to 10:30pm |
| Date: | November 5 to 6, 2018 |
| Price: | HK$1,480+10% per person for four courses
HK$1,880+10% per person for six courses with wine pairing Additional HK$480 for 4 grams of white Alba truffle per dish |
All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at restaurantreservation.hk@ritzcarlton.com
For the full menu, please refer to the appendix.
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