Resort Creative Agency, World Resorts of Distinction (WRD), is excited to announce the launch of a new edible spa menu by one of its award-winning, boutique resort brands in the Maldives.   

Coco Collection partnered with UK-based Chloé Morris, the Creative Experience Director and founder of Edible Stories, to create the innovative menu now available at the Coco Spa at Coco Bodu Hithi and Coco Palm Dhuni Kolhu.

WRD Resort Marketing Manager, Narelle Christoffersen-Langton, said this exclusive spa menu is sure to be a delectable treat.

“All treatments in this menu use homemade spa products created entirely with edible ingredients such as coconut, papaya, kiwi, turmeric, avocado, honey and yoghurt,” she said.

“With treatments such as Chocolate Cake Scrub, Papaya Panna Cotta Mask, Banana Ice Cream Wrap, and Coco Rice Pudding Scrub, this menu offers a truly unique and tempting experience.”

The Coco Spa edible menu was inspired by the growing global trend of creating immersive journeys through food, which is a niche market that founder, Chloé Morris, specialises in.

This innovative menu will not replace the main spa menus at either property, but rather will sit alongside it as a unique spa experience.