The Ritz-Carlton presents its inaugural Stellar Dining Series where Michelin-starred chefs, mixologists andpâtissiers will tour four of Asia Pacific’s gourmet cities from 1 November through 1 December 2018, to present a series of gastronomic events. The journey begins at The Ritz-Carlton, Millenia Singapore, and will continue through to Osaka, Hong Kong and Beijing.

In this rare alignment of Michelin Stars, The Stellar Dining Series has been designed as a celestial journey of four gastronomic festivals that celebrate The Ritz-Carlton’s legendary culinary craftsmanship and innovation. Each destination will feature collaborative menus handcrafted by culinary talents from Hong Kong, Tokyo, Kyoto, Osaka, Singapore and Guangzhou.

From 1 November to 4 November 2018, The Ritz-Carlton, Millenia Singapore will be the setting of a cosmic collaboration between Michelin-­starred chefs Paul Lau, Gordon Guo and Cheung Siu Kong. The stellar line-­up will include a visual afternoon tea menu by celebrated pâtissier Richard Long and cocktail experiences by mixologist Oscar Mena.

Summer Pavilion

Savour an exquisite selection of à la carte dim sum and specialty dishes from Chef Paul Lau of the Two Michelin Star Tin Lung Heen at The Ritz-Carlton, Hong Kong; Chef Gordon Guo of One Michelin Star Lai Heen at The Ritz-Carlton Guangzhou; and Chef Cheung Siu Kong of the One Michelin Star Summer Pavilion. Lunch menu highlights include the baked Yoshihama abalone puff; tiger grouper with kumquat peels; bird’s nest dumpling with caviar; deep-fried taro with scallop, chicken and black caviar; and the poached rice with lobster meat and quinoa.

Six Hands À La Carte Lunch

1 to 3 November 2018

11.30 a.m. to 2.30 p.m.

Available from SGD 15 per dish

Enjoy an unforgettable Six Hands set dinner menu which showcases our Michelin-starred chefs’ mastery of Cantonese cuisine. Look forward to specialty dishes such as steamed crab custard with rose-scented crab rillette, rice wine infusion and caviar; deep-fried crispy duck with tangerine peel; and pan-fried Canadian lobster with spinach and green pepper.

Wine pairing option is available for an additional SGD 168 and features premium wines such as Chablis Grand Cru Les Clos, Jean-Paul & Benoit Droin, 2013; Château Cos d’Estournel, Saint-Estephe, 1996; Châteauneuf-du-Pape, Domaine Grand Veneur La Fontaine, 2016; and Barons de Rothschild, NV.

Six Hands Set Dinner

1 to 3 November 2018

6.30 p.m. to 10.30 p.m.

Available from SGD 258 per person

Pre-payment is required

For reservations or enquiries, please contact Summer Pavilion at 65.6434.5286 or email


Discover local flavours at the award-winning Colony restaurant, where seven conservatory kitchens will take you on a journey through Singapore’s heritage cuisines. Chef Paul Lau of Tin Lung Heen at The Ritz-Carlton, Hong Kong, and Gordon Guo of Lai Heen at The Ritz-Carlton, Guangzhou will helm a live station each, showcasing their Cantonese specialties such as fish casserole and deep-fried shrimp toast.

The brunch experience will be enhanced with sensational cocktails by Oscar Mena, Bar Manager at Ozone in The Ritz-Carlton, Hong Kong, while over at The Patisserie, The Ritz-Carlton, Hong Kong’s Executive Pastry Chef, Richard Long presents a delightful dessert that melds the tropical flavors of mango and coconut with ginger.

Sunday Champagne Brunch

4 November 2018

12 p.m. to 3.30 p.m.

Available from SGD 228 per person

Chihuly Lounge

Experience a celestial eight-course afternoon tea at Chihuly Lounge featuring dessert creations exclusively handcrafted by The Ritz-Carlton, Hong Kong’s Executive Pastry Chef, Richard Long.

8-course Afternoon Tea

1 and 2 November 2018

12 p.m. to 5 p.m.

Available from SGD 59 per person

Celebrate weekends with an indulgent afternoon tea buffet featuring a live dessert station and other delectable sweet treats such as the pear vanilla verrine, passion chocolate choux and pot de crème by pâtissier, Richard Long.

Afternoon Tea Buffet

3 and 4 November 2018

2.30 p.m. to 5 p.m.
Available from SGD 68 per person

In the evenings, indulge in innovative cocktails by mixologist Oscar Mena of Ozone Bar at The Ritz-Carlton, Hong Kong. Using a combination of traditional and cutting-edge ingredients, Oscar will present four unique cocktail creations such as “Thyme Out” and “Lower Floor”.

New Cocktail Experiences

1 to 3 November 2018

7 p.m. to 11.30 p.m.

Available from SGD 22 per cocktail

For reservations at Colony or Chihuly Lounge, please contact Restaurant Reservations at 65.6434.5288 or email

All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.