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Having been recognised by the industry for the past two years as the Superior Hotel of the Year at the prestigious TAA NSW Awards for Excellence, PARKROYAL Darling Harbour, Sydney continues its winning streak – with its ABODE Bistro & Bar named as Restaurant of the Year (Mid-Range – Superior Hotel) at the 2018 awards announced last week.

ABODE Bistro & Bar has established itself as a fantastic dining environment with a lounge, a bar and decking area, along with a stylish dining room, combine to create a welcoming and comfortable atmosphere. Offering a distinctive menu featuring delicious fresh and seasonal locally sourced produce, the restaurant also boasts a great selection of boutique wines, craft beer and signature cocktails.

PARKROYAL Darling Harbour, Sydney was also nominated for three people awards – Zoe Scott for Chef of the Year, Rita Nassar for Conference and Events Talent of the Year and Sharon Mae Wright for Housekeeper of the Year.

Kurt Otto Wehinger, Area General Manager Oceania and General Manager PARKROYAL Darling Harbour, Sydney said, of the win, “On behalf of the PARKROYAL Executive team, I am delighted to acknowledge ABODE Head Chef Zoe Scott and her dedicated team for this great achievement and  also the individual nominations. At PARKROYAL, we’re committed to creating real connections and joyous experiences for our guests. It is truly encouraging to receive industry recognition for our efforts and I am very proud to be leading the Oceania team during such an exciting time for our company.”

After first winning Restaurant of the Year in 2015 and for a second time this year, clearly ABODE has continued to provide guests with unique food concepts and fantastic service. This award has further cemented the restaurant as a leader in food and beverage space in the hotel industry.